DOES HAMBURGER HELPER COME WITH MEAT RECIPES

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CREAMY HAMBURGER POTATO CASSEROLE RECIPE | ALLRECIPES



Creamy Hamburger Potato Casserole Recipe | Allrecipes image

A good family casserole with ingredients I usually have on hand.

Provided by Theresa

Categories     Vegetable Casserole

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 pound lean ground beef
2 (10.75 ounce) cans condensed cream of mushroom soup, divided
4 (4 ounce) cans sliced mushrooms, drained
1 cup milk, divided
½ teaspoon seasoned salt
ground black pepper to taste
4 cups peeled and thinly sliced potatoes
½ cup shredded Cheddar cheese
¾ cup French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking pan.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes.
  • Spread half the potato mixture into the prepared baking pan; top with Cheddar cheese. Spoon 1/2 the ground beef over cheese layer. Top ground beef layer with remaining potato mixture; layer with remaining ground beef.
  • Mix remaining 1 can cream of mushroom soup with 1/4 cup milk; pour mixture over ground beef layer.
  • Bake in the preheated oven until casserole is bubbling, about 1 hour 20 minutes. Sprinkle French-fried onions over casserole; return to oven for 5 more minutes.

Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 43 g, CholesterolContent 58.8 mg, FatContent 34.6 g, FiberContent 4.1 g, ProteinContent 22 g, SaturatedFatContent 12 g, SodiumContent 1417.4 mg, SugarContent 5.7 g

HAMBURGER NOODLE CASSEROLE RECIPE | ALLRECIPES



Hamburger Noodle Casserole Recipe | Allrecipes image

Easy casserole.

Provided by ala

Categories     Noodles

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 13x8-inch casserole

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, CarbohydrateContent 34.7 g, CholesterolContent 236.3 mg, FatContent 69.1 g, FiberContent 2 g, ProteinContent 55.1 g, SaturatedFatContent 38.3 g, SodiumContent 1442.8 mg, SugarContent 4.3 g

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