DRUNKEN ROASTED SALSA RECIPE | ALLRECIPES
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Provided by Christiana
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 5 cups
Number Of Ingredients 14
Steps:
- Preheat oven to broil. Line a baking sheet with foil.
- Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
- Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.
Nutrition Facts : Calories 11.9 calories, CarbohydrateContent 1.1 g, FatContent 0.7 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 43.1 mg, SugarContent 0.5 g
SALSA RECIPE | ALLRECIPES
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 11.7 g, FatContent 0.5 g, FiberContent 3.1 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 13.4 mg, SugarContent 6.5 g
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