BAKED COD WITH MAYONNAISE RECIPES
PARMESAN BAKED COD RECIPE: HOW TO MAKE IT
You need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets., Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 247 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 500mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat
MAYONNAISE BAKED FISH RECIPE - FOOD.COM
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
Total Time 23 minutes
Prep Time 10 minutes
Cook Time 13 minutes
Yield 4 filets
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
Nutrition Facts : Calories 428.4, FatContent 19.2, SaturatedFatContent 8, CholesterolContent 132.5, SodiumContent 550.5, CarbohydrateContent 16.2, FiberContent 0.9, SugarContent 2.8, ProteinContent 45.7
More about "baked cod with mayonnaise recipes"
PARMESAN BAKED COD RECIPE: HOW TO MAKE IT
You need just five ingredients for this goof-proof way to keep oven-baked fish moist. My mom is one of the best cooks in the world, and she shared this recipe with me years ago. I've been loving it ever since. —Mary Jo Hoppe, Pewaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 247 calories per serving
- Preheat oven to 400°. Place cod in an 8-in. square baking dish coated with cooking spray. Mix remaining ingredients; spread over fillets., Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
See details
MAYONNAISE BAKED FISH RECIPE - FOOD.COM
Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 428.4 per serving
From food.com
Reviews 5.0
Total Time 23 minutes
Calories 428.4 per serving
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
See details
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PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
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Use any mayonnaise brand that you prefer to mix in with the yogurt and other ingredients for the sauce, such as paprika and lemon juice. Purple Cabbage. Use shredded purple cabbage when preparing your slaw to go on top of the cod. Shredded Carrots. The shredded carrots offer the perfect crunch to go with the cod …
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