PAI KUAT RECIPES
More about "pai kuat recipes"
SWEET AND SOUR RIBS–TANG CU PAI GU | CHINA SICHUAN FOOD
Chinese Sweet and Sour Ribs have an excellent taste. This version is an simplied one that can be made at home easily.
Provided by Elaine
Categories Main Course
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 13
Steps:
- Cut ribs into 1 inch to 1.5 inch sections. Place in a pot with cold water. Bring to boil and continue cooking for 2-3 minutes. Transfer out and rinse under running warm water. Set aside to drain.
- Add cooking oil and smashed rock sugar in wok, heat over slow fire. Keep stirring until the sugar melts and turns into dark red.
- Add ribs to coat the sugar color, place light soy sauce, cooking wine and black vinegar. Continue stir fry for 2 minutes and pour enough hot water to cover and add ginger, green onion and star anise.
- Cover the lid and simmer for 25 minutes over slowest fire. Stir once or twice in the process. Pick the ginger, green onion and star anise out in the later stage.
- Turn up the fire and thicken the fire. Keep stirring and stop when the sauce is almost adhered to the ribs. Be carefully in the last minutes, do not get your ribs overcooked.
- Add extra 1 teaspoon of black vinegar and sesame seeds. Combine well.
- Garnish chopped spring onions before serving.
Nutrition Facts : Calories 457 kcal, CarbohydrateContent 15 g, ProteinContent 18 g, FatContent 34 g, SaturatedFatContent 8 g, CholesterolContent 84 mg, SodiumContent 759 mg, SugarContent 12 g, ServingSize 1 serving
STEAMED PAI KUAT (PORK RIBS) - FOOD, RECIPES, COOKING ...
From ourkitchen.fisherpaykel.com
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PAI KUAT - KUALI
Jan 10, 2007 · Instructions. Mix all ingredients together then add a little water (1 teaspoon) to the mixture, this method is for cooking in slow cooker. If you cook it in the morning say about 10am in the slow cooker, then it should be ready in the evening, check it once in a while when it's cooking in the slow cooker. If cook in the pot it should take about 1-2 hours, but has to be slow fire, if not it'll dry out.
From kuali.com
From kuali.com
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PORK RIBS CURRY (PAI KUAT KARI) - KUALI
From kuali.com
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MARMITE PORK RIBS (MARMITE PAI KUAT) RECIPE | MS I-HUA ...
May 21, 2009 · Marmite Gravy (Soy Sauce, Oyster Sauce, Marmite, Thick Soy Sauce, Maltose, Honey, Pepper, and 300mls of Water) Start by deep-frying the pork until golden brown. Drain and set aside. In a wok or pan, heat up some oil and add in the Marmite Gravy ingredients, bringing it to a simmering boil.
From msihua.com
From msihua.com
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MALAYSIAN STYLE SWEET AND SOUR RIBS AKA PAI KUAT WONG
From thenewartofbaking.blogspot.com
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IMPERIAL RIBS / KING TO PAI KUAT - SALLY'S KITCHEN
Apr 14, 2009 · 1. In a medium bowl, add the ribs and marinate ingredients and marinate for about 30 minutes. Then mix it well with corn starch. 2. Heat the wok with oil and deep-fry the ribs over low heat until the meat is done and tender. Drain and set aside. 3. In a small bowl, combine all the seasoning ingredients and mix it well.
From sallyhow.blogspot.com
From sallyhow.blogspot.com
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KING SPARE RIBS (PAI KUAT WONG) - LIFE GRACE LOVE
Aug 03, 2012 · 2lbs of spare ribs (diced according to the size that you like) Corn Starch flour. 2 tsp of salt. 3 tsp of Worcestershire sauce. 5 tbsp of Ketchup. 1 tbsp of Soy Sauce. 2 tbsp of Honey (to substitute sugar) 2 tbsp of water. 1 tbsp of oil that was used for deep frying the ribs.
From lifegracelove.com
From lifegracelove.com
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PAI KUT WONG KING SPARE RIBS - YOUTUBE
From m.youtube.com
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MARMITE PORK RIBS (MARMITE PAI KUAT) RECIPE | MS I-HUA ...
May 21, 2009 · Marmite Gravy (Soy Sauce, Oyster Sauce, Marmite, Thick Soy Sauce, Maltose, Honey, Pepper, and 300mls of Water) Start by deep-frying the pork until golden brown. Drain and set aside. In a wok or pan, heat up some oil and add in the Marmite Gravy ingredients, bringing it to a simmering boil. Add in the pork, and let it simmer on a reduce heat.
From msihua.com
From msihua.com
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PAI KUAT WONG RECIPE – ALLYKAY88
Oct 27, 2016 · Thought I’d write down the recipe for the Pai Kuat Wong I made yesterday shile it’s still fresh in my head. I didn’t follow any recipe just agak agak the taste and play around with it abit. Ingredients. A) Pork marinade 10 pieces pork rib 1 tbs salt 1 tsp pepper 1 tbs sesame oil 1 tbs corn starch
From allykay88.wordpress.com
From allykay88.wordpress.com
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KING SPARE RIBS (PAI KUAT WONG) - LIFE GRACE LOVE
Aug 03, 2012 · 1. Just coat all the ribs with corn starch flour and salt. 2. Deep fry the ribs at slightly after medium (before medium high) heat for 30 minutes. 3. Drain the ribs in paper towel. 4. Mix Worcestershire sauce, Ketchup, Soy sauce, honey, water and the used oil in a saucepan and stir frequently. 5.
From lifegracelove.com
From lifegracelove.com
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IMPERIAL RIBS / KING TO PAI KUAT - SALLY'S KITCHEN
Apr 14, 2009 · 2. Heat the wok with oil and deep-fry the ribs over low heat until the meat is done and tender. Drain and set aside. 3. In a small bowl, combine all the seasoning ingredients and mix it well. In a clean heated wok, pour in the seasoning and bring it to boil. Then add the ribs and stir well until the gravy is fairly dry.
From sallyhow.blogspot.com
From sallyhow.blogspot.com
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PAI KUT WONG KING SPARE RIBS - YOUTUBE
From m.youtube.com
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CHINESE RECIPE : KING SPARERIBS (PAI KUAT WONG) | RECIPE ...
Marinate spare ribs for 30 mins. Dust spare ribs with cornstarch, and deep-fry until golden yellow and done. Drain. Sauté garlic in 1 tbsp. oil. Add in the sauce, and cook until heated through. Add fried spare ribs, and stir well. Serve immediately.
From recipe-finder.com
From recipe-finder.com
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SIMPLE YET YUMMYLICIOUS!: KING OF RIBS (PAI KUT ONG)
Jul 27, 2016 · Wash, pat dry with kitchen paper and use a meat pounder to tenderize the meat. In a big bowl mix meat with marinade and let it marinate for at least an hour or two. Coat the meat slices with plain flour prior to deep-frying. In a medium heated wok with enough oil, deep-fry the coated meat slices in batches until golden and remove from heat.
From roseaisuan.blogspot.com
From roseaisuan.blogspot.com
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???? - NO-FRILLS RECIPES
Mar 06, 2014 · 8 pips of garlic, pressed. 3 pcs of Beancurd paste (Nam Yue) Sugar. Cornflour mixture + sesame oil + Shiaoxing wine for the sauce. Method. Marinate the pork ribs with the ginger, garlic, nam yue and sugar, preferably overnight. Put the ribs in a wok, add water to just cover the ribs, cook on medium heat, cover, simmer on low heat till ribs are ...
From nofrillsrecipes.com
From nofrillsrecipes.com
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PAI THAI NOODLES RECIPES | SPARKRECIPES
Top pai thai noodles recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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???? JIN DU PAI GU (KYOTO PORK RIBS) RECIPE | IEATISHOOTIPOST
Jul 22, 2014 · Now onto my ???? Jin Du Pai Gu (Kyoto Pork Ribs) Recipe! Pork Marinade. A1 Pork Chops 400g Sesame Oil 1/2 Tbsp Salt 2 tsp Ginger juice 1 Tbsp White pepper 1/2 tsp MSG 1 tsp Bicarbonate of Soda 1/4 tsp Chinese Wine 1 Tbsp. A2 Egg 1 Custard Powder 1 Tbsp Potato Starch 1 Tbsp. Sauce. Brown sugar or sheet sugar 3 Tbsp White sugar 3 Tbsp ...
From ieatishootipost.sg
From ieatishootipost.sg
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MARMITE PORK RIBS (MARMITE PAI KUAT) RECIPE | PORK RIBS ...
Marmite Pork Ribs (Marmite Pai Kuat) Recipe. Marmite Pork Ribs (Marmite Pai Kuat) Recipe | The Chronicles of Ms I-Hua & The Boy. A. Anna Pang. 28 followers ... This is another recipe adapted from Paula Deen. I like her earliest recipes the best and as I always do, I cut the sauce in half, it was just too much of a good thing. Ingredients: 8 ...
From pinterest.com
From pinterest.com
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KITCHEN CHAOS: SWEET AND SOUR RIBS ????
Jan 03, 2013 · Sweet and tangy with a tad of tartness, it simply is hard to find something not to like about this sweet and sour ribs really. I stumbled upon this recipe by Yi from YiReservation while I was looking through lots and lotsa posts on the Malaysia style o f sweet and sour ribs, better known locally as the "pai kuat wong" ??? - a personal favorite of mine that I have adored forever now.
From lengskitchen.blogspot.com
From lengskitchen.blogspot.com
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SPARERIBS WITH BLACK BEAN SAUCE: HOW TO MAKE CANTONESE ...
Apr 08, 2020 · Other than siomai, chicken feet, congee, crab cutlets, dumplings, and spring rolls, another dim sum favorite recipe is steamed spare ribs in a black bean sauce that is nicknamed “pai kuat” in Cantonese. Chinese black bean spareribs are a tasty and simple home-cooked meal. They function like a primary or a secondary platter.
From desidakaar.com
From desidakaar.com
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