RICOTTA SALATA CHEESE RECIPES

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EGGPLANT RICOTTA BITES RECIPE | FOOD NETWORK KITCHEN ...



Eggplant Ricotta Bites Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

1 medium eggplant
Kosher salt
All-purpose flour, for dredging
2 large eggs
3/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more as needed
2 large plum tomatoes, diced
2 teaspoons red wine vinegar
1 cup ricotta cheese
Shredded fresh basil, for topping

Steps:

  • Thinly slice the eggplant into rounds and season with salt. Pour some flour into a shallow dish. Beat the eggs in another dish. In a third dish, mix the breadcrumbs and Parmesan. Dredge the eggplant in the flour, then dip in the eggs and coat with the breadcrumb mixture.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, cook the eggplant until golden, about 2 minutes per side, adding more oil between batches, if necessary. Drain on paper towels and season with salt.
  • Toss the tomatoes with the remaining 2 teaspoons olive oil and the vinegar in a small bowl. Spoon some ricotta onto each eggplant slice. Top with the tomato mixture and basil.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 5 grams, CholesterolContent 95 milligrams, SodiumContent 328 milligrams, CarbohydrateContent 22 grams, FiberContent 4 grams, ProteinContent 12 grams, SugarContent 4 grams

EGGPLANT RICOTTA BITES RECIPE | FOOD NETWORK KITCHEN ...



Eggplant Ricotta Bites Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Total Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

1 medium eggplant
Kosher salt
All-purpose flour, for dredging
2 large eggs
3/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more as needed
2 large plum tomatoes, diced
2 teaspoons red wine vinegar
1 cup ricotta cheese
Shredded fresh basil, for topping

Steps:

  • Thinly slice the eggplant into rounds and season with salt. Pour some flour into a shallow dish. Beat the eggs in another dish. In a third dish, mix the breadcrumbs and Parmesan. Dredge the eggplant in the flour, then dip in the eggs and coat with the breadcrumb mixture.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, cook the eggplant until golden, about 2 minutes per side, adding more oil between batches, if necessary. Drain on paper towels and season with salt.
  • Toss the tomatoes with the remaining 2 teaspoons olive oil and the vinegar in a small bowl. Spoon some ricotta onto each eggplant slice. Top with the tomato mixture and basil.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 5 grams, CholesterolContent 95 milligrams, SodiumContent 328 milligrams, CarbohydrateContent 22 grams, FiberContent 4 grams, ProteinContent 12 grams, SugarContent 4 grams

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From bonappetit.com
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65 DELICIOUS RICOTTA CHEESE RECIPES | BON APPéTIT
Nov 24, 2019 · Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these 65 recipes for dishes, dips, and desserts.
From bonappetit.com
See details


21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
Feb 26, 2021 · "Ricotta gives this sauce a cheesy tanginess that we don't get with heavy cream," says Chef John. "I love to top this orecchiette pasta with lots of ricotta salata, a great summer cheese." This recipe adds pesto to the sauce but you could add …
From allrecipes.com
See details


RECIPES | ITALIAN FOOD FOREVER
A collection of tried and true Italian recipes. experience the joyof italian cuisine.. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.
From italianfoodforever.com
See details


SNACKING CHEESES - BELGIOIOSO
Belgioioso is very proud of its line of Classic Italian Cheeses made from only all-natural ingredients and the freshest milk: American Grana, Asiago, Asiago Fresco, Auribella, Burrata, Crumbly Gorgonzola, Fontina, Fresh Mozzarella, Smoked Fresh Mozzarella, Kasseri, Mascarpone, Parmesan, Provolone,Ricotta con Latte, Ricotta Salata, Romano, Snacking Cheese…
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See details


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9 SUBSTITUTE FOR FETA CHEESE THAT YOU SHOULD KNOW (JANUARY ...
The closest feta flavor that you can find could be the Ricotta Salata. However, you may need to add more salt into the dish because feta is saltier than ricotta. If you like a sweet tasting cheese, then ricotta might be your best substitute for feta. Although ricotta and …
From chewtheworld.com
See details


ITALIAN STARTER RECIPES - GREAT ITALIAN CHEFS
Fabrizio Marino's Gazpacho with fermented vegetables would work well as a healthy starter on a nutrition-conscious dinner menu, while the Costardi Brothers' risotto recipe is a fantastic vegan option, relying on garlic oil and chilli powder instead of cheese to …
From greatitalianchefs.com
See details


MAKING YOUR OWN RICOTTA IS WHEY EASY - CLEVELAND.COM
Jan 15, 2022 · Making your own ricotta is easier than you might think. Ricotta – “re-cooked” in Italian - is a reference to the ancient but still-active tradition of making this versatile soft white cheese ...
From cleveland.com
See details