GINGERBREAD COOKIES WITH SPICE CAKE MIX RECIPES
EASY GINGERBREAD COOKIES {WITH CAKE MIX} - CAKEWHIZ
Steps:
- Add the egg and butter in a mixing bowl and mix until thoroughly combined.
- Sift the boxed cake mix.
- Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
- Chill dough for about 1-2 hours so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.
- Roll the dough between two sheets of wax paper and use your cutters to cut out various shapes.
- Bake at 350 degrees for 6-8 minutes or until the edges are firm and slightly brown.
- Allow the cookies to cool down and then decorate them with royal icing/ melted chocolate and candies. Enjoy!
Nutrition Facts : Calories 876 kcal, ProteinContent 6 g, FatContent 96 g, SaturatedFatContent 59 g, CholesterolContent 407 mg, SodiumContent 872 mg, ServingSize 1 serving
EASY GINGERBREAD MAN COOKIES RECIPE - BETTYCROCKER.COM
Feeling merry and bright? We’ve got a classic cookie that’ll keep your holiday spirit alive. For centuries, warming spices have filled homes with coziness, and we hope this tradition never ends. After all, cinnamon, cloves and ginger are the defining spices of gingerbread—the holliest, jolliest cookie of them all! But during the bustling holiday season, there’s not always time to make this traditional cookie from scratch, but don’t fret. Betty’s gingerbread cookie mix will help you bake up these tried-and-true Christmas cutouts without all the fuss. This low-ingredient recipe, let’s you focus on the decorating making it a perfect weekend baking project to take on with the littlest bakers in your life.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
- On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
- Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.
Nutrition Facts : Calories 160 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 150 mg, SugarContent 14 g, TransFatContent 1 g
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