COFFEE TRUFFLES RECIPES

Name: Chocolate surprise truffles
Total time: 25 min
Yield: about 40
Ingredients: 250 g good-quality dark chocolate (70% cocoa solids); 125 ml double cream; 25 g butter; 1 pinch of sea salt; 1 large handful of hazelnuts bashed up; 50 g good-quality cocoa powder; 1 pinch of chilli powder

CHILLI CHOCOLATE TRUFFLES | CHOCOLATE RECIPES | JAMIE ...

Chilli chocolate truffles | Chocolate recipes | Jamie ... image

These chocolate truffles make great gifts, and a pinch of chilli in one or two spices things up.

Total Time 25 minutes

Yield about 40

Number Of Ingredients 7

Ingredients

250 g good-quality dark chocolate (70% cocoa solids)
125 ml double cream
25 g butter
1 pinch of sea salt
1 large handful of hazelnuts bashed up
50 g good-quality cocoa powder
1 pinch of chilli powder

Steps:

1. Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
2. Stir the mixture and leave for another few minutes. Stir it again to make sure it’s mixed thoroughly, then cover and refrigerate for at least 2 hours or until set.
3. Toast the hazelnuts, bash them up into fine bits and place them in a shallow bowl. Place the cocoa in another shallow bowl. With a teaspoon, scoop out little balls of the set truffle mixture. Roll in the palm of your hand, then in either the cocoa or bashed up hazelnuts to coat.
4. When you’ve used up most of the mixture, stir in the dried chilli. Make the last few (surprise) truffles, then place them in the fridge to firm up for about half an hour before serving them with a cup of coffee or wrapping them as a gift.

Nutrition Facts : Calories 65 calories, FatContent 5.6 g fat, SaturatedFatContent 3.1 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 1.9 g sugar, SodiumContent 0.07 g salt, FiberContent 0.9 g fibre

EASY TRUFFLES RECIPE: HOW TO MAKE IT

Easy Truffles Recipe: How to Make It image

Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they're easy to make anytime. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 6 dozen.

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
Toasted finely chopped nuts or assorted jimmies

Steps:

Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours., Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 52 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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1. Break the chocolate into little chunks and place in a small bowl. In a saucepan, bring the cream to the boil, add the butter and take off the heat. Pour the cream over the chocolate chunks and leave to stand for a few minutes, giving the chocolate a chance to melt.
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