STUFFED PEPPERS RICE AND BEANS RECIPES
SIMPLE BEANS AND RICE STUFFED BELL PEPPERS RECIPE - FOOD.COM
I wanted to make stuffed peppers at the cottage without taking a lot of ingredients and came up with this. Great for lunch or as a side dish and easily doubled. Meatless.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Prepare beans and rice according to package directions. Let stand until most of the liquid is absorbed.
- Preheat oven to 350 degrees.
- Wash and dry peppers. Slice off the stem end and remove membrane and seeds.
- Stuff each pepper halfway with beans and rice, sprinkle in 1/4 of the cheese, fill to the top with beans and rice and sprinkle in another 1/4 of the cheese. Press with the back of a spoon as you fill to compact. Replace the stem ends onto the peppers.
- Stand up in an ovenproof baking dish and spoon tomato soup over. Do not reconstitute the soup.
- Bake for 40 - 50 minutes, until peppers are tender.
- Note: Not a big deal if the peppers won't stand up. Use a couple of toothpicks to hold the stem "lid" in place.
- Prep time doesn't include time to make the beans and rice - 25 minutes.
Nutrition Facts : Calories 305.1, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 46.2, SodiumContent 1058.1, CarbohydrateContent 29.5, FiberContent 5, SugarContent 18.6, ProteinContent 14.9
RICE AND BEAN STUFFED PEPPERS RECIPE BY EMILY JACOBS
Rice and black beans are stuffed into sweet bell peppers and topped with cheese.Click here to see 12 Fresh and New Rice Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and prepare an ice bath in a large bowl. Add the bell peppers to the boiling water and cook for 3-4 minutes. Remove and place in the ice bath.
- Cook the rice according the package directions. Combine the cooked rice with the beans, cumin, chili powder, cilantro, and salt and pepper.
- Preheat the oven to 350 degrees. Place the bell peppers in a baking dish and stuff them with the rice mixture. Top each bell pepper with the cheese. Bake for 15 minutes until heated through and cheese is melted.
Nutrition Facts : ServingSize 1 serving, Calories 695 calories, SugarContent 7 g, FatContent 12 g, CarbohydrateContent 114 g, CholesterolContent 29 mg, FiberContent 19 g, ProteinContent 34 g, SaturatedFatContent 6 g, SodiumContent 711 mg, TransFatContent 0.3 g
More about "stuffed peppers rice and beans recipes"
BLACK BEAN STUFFED PEPPERS RECIPE | ALLRECIPES
What more can you ask for? If my kiddos love this dish, then you know it will be a huge hit in your home. If you have leftover filling, it makes a great chip dip!
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes, Vegetarian
Calories 229.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes, Vegetarian
Calories 229.9 calories per serving
- Bake in preheated oven until peppers are tender, 35 to 45 minutes.
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RICE AND BEAN–STUFFED PEPPERS | RECIPES | WW USA
Stuffed peppers have an easy rustic elegance. Serve them as a vegetarian main or as a slow cooker side that frees up your oven (and your time) for roasting something delicious.
From weightwatchers.com
Total Time 250 minutes
Calories 94 kcal per serving
From weightwatchers.com
Total Time 250 minutes
Calories 94 kcal per serving
- Per serving: 1 stuffed pepper
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RICE AND BEAN STUFFED PEPPERS RECIPE BY EMILY JACOBS
Rice and black beans are stuffed into sweet bell peppers and topped with cheese.Click here to see 12 Fresh and New Rice Recipes
From thedailymeal.com
Reviews 4.5
Calories 695 calories per serving
From thedailymeal.com
Reviews 4.5
Calories 695 calories per serving
- Preheat the oven to 350 degrees. Place the bell peppers in a baking dish and stuff them with the rice mixture. Top each bell pepper with the cheese. Bake for 15 minutes until heated through and cheese is melted.
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BLACK BEANS WITH BELL PEPPERS & RICE RECIPE: HOW TO MAKE IT
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 347 calories per serving
- In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.
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BLACK BEAN STUFFED BELL PEPPERS RECIPE - FOOD.COM
Make and share this Black Bean Stuffed Bell Peppers recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 256 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 256 per serving
- Add bell peppers and cook for 30 minutes or until peppers are tender.
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PEPPERS STUFFED WITH CHICKEN AND RICE | ALLRECIPES
Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!
From allrecipes.com
Total Time 1 hours 20 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes
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Total Time 1 hours 20 minutes
Category Main Dishes, Stuffed, Stuffed Bell Pepper Recipes
Calories 409 calories per serving
- Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.
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TACO-STUFFED PEPPERS - TASTY - FOOD VIDEOS AND RECIPES
If you’re craving tacos but not all the carbs, you’ll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It’s everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.
From tasty.co
Reviews 99
Total Time 55 minutes
Cuisine Fusion
Calories 667 calories per serving
From tasty.co
Reviews 99
Total Time 55 minutes
Cuisine Fusion
Calories 667 calories per serving
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From healthynibblesandbits.com
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BLACK BEAN STUFFED PEPPERS - BELLE OF THE KITCHEN
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RICE AND BEANS STUFFED PEPPERS – SECOND HARVEST
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BEANS AND RICE STUFFED PEPPERS | HEALTHY NIBBLES BY LISA LIN
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CROCKPOT BELL PEPPERS STUFFED WITH SALSA RICE AND BEANS ...
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