CHINESE STEAMED ROLLS RECIPES

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CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD



Chinese Steamed Buns (Mantou Recipe) | China Sichuan Food image

Basic Chinese Steamed Buns using instant yeast, making 12 mini buns.  video as below.

Provided by Elaine

Categories     Chinese

Total Time 110 minutes

Prep Time 90 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

300 g all-purpose flour + 2 tbsp. more for dusting
1 and 1/2 teaspoon instant yeast
2 tablespoons sugar ( ,optional)
150 g water or 20ml more if needed
a tiny pinch of salt ( ,around 1.5% of the dough)

Steps:

  • Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
  • Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
  • Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
  • Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
  • When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
  • Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
  • Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
  • Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
  • Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.

Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

SCALLION STEAMED ROLLS RECIPE - SIMPLE CHINESE FOOD



Scallion Steamed Rolls recipe - Simple Chinese Food image

Pasta is the main staple food in the family, especially children love to eat pasta.
Just like this scallion oil roll, you can eat one at a stretch without having to prepare a meal.
I always steam the pot one at a time, let it cool and store it in a tightly sealed manner, take it out to warm it up when eating, and it will be as fresh as the one just out of the pot after being heated.

Provided by Outstanding 1987

Total Time 10 minutes

Yield 2

Number Of Ingredients 5

50 grams Chives
300 grams Flour
5 grams Baking powder
5 grams salt
20 grams Corn oil

Steps:

  • Finely chop chives, prepare salt and corn oil.
  • Put baking powder in warm water and mix well to melt.
  • Pour the flour.
  • Knead into a moderately hard dough, cover it with plastic wrap and leave it in a warm place to ferment.
  • It is enough to ferment the dough to double its size.
  • After the dough is taken out and vented, it is divided into several equal parts of large doses.
  • The agent dries into a round piece with a thickness of about 0.5 cm, and the surface is brushed with a layer of oil.
  • Sprinkle chopped chives and salt evenly.
  • Roll up along one side.
  • After the roll is finished, roll it slightly, making it even thicker and thinner.
  • Cut into equal parts, cover with plastic wrap and leave to proof in a warm place for 20 minutes.
  • The dose swelled a lot after proofing.
  • After boiling water in the steamer, spread corn leaves, place the scallion rolls, cover the pot, boil the water again, and steam for 15 minutes.
  • After turning off the heat for 5 minutes, open the lid and take out the green onion rolls, let it cool, and seal it for storage.

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Basic Chinese Steamed Buns using instant yeast, making 12 mini buns.  video as below.
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Reviews 5
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Calories 297 kcal per serving
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