GRILLED SWISS STEAK RECIPES

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BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK



Best Swiss Steak Recipe - How To Make Swiss Steak image

If you are a fan of beef stews and love tenderized cuts of meat, this ultra-savory recipe for Swiss Steak will hit the spot.

Provided by DELISH.COM

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 lb.

boneless lean chuck steak

4 tbsp.

vegetable oil, divided

2

medium onions, thinly sliced

4

cloves garlic, smashed

Kosher salt

Freshly ground black pepper

1 c.

all-purpose flour

1

(28-oz.) can crushed tomatoes

1 c.

water

1 tsp.

dried oregano

1 tbsp.

Worcestershire sauce

Steamed Yukon gold potatoes, for serving

1/4 c.

freshly chopped parsley, for serving

Steps:

  • Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick.  Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set aside. 
    Season meat on both sides with salt and pepper and then dredge meat in flour. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides. Meanwhile, in a medium bowl, mix together tomatoes, water, oregano, and Worcestershire, then season with salt and pepper. Pour over seared meat and sprinkle onion mixture on top.  Cover pot and bake for 2 to 2 1/2 hours, until meat is falling apart. Sprinkle with parsley and serve.

SWISS STEAK RECIPE | ALTON BROWN | FOOD NETWORK



Swiss Steak Recipe | Alton Brown | Food Network image

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories     main-dish

Total Time 3 hours 15 minutes

Prep Time 45 minutes

Cook Time 2 hours 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika 
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth 

Steps:

  • Preheat the oven to 325 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
  • Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

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BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK
If you are a fan of beef stews and love tenderized cuts of meat, this ultra-savory recipe for Swiss Steak will hit the spot.
From delish.com
Reviews 4
Total Time 2 hours 35 minutes
Category low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American
  • Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick.  Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set aside. 
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