PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE | BBC GOOD FOOD
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Provided by Elena Silcock
Categories Dinner, Lunch, Main course
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
- Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
- Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
Nutrition Facts : Calories 504 calories, FatContent 36 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.7 milligram of sodium
BACON WRAPPED SCALLOPS WITH SPICY MAYO RECIPE | TYLER ...
Tyler Florence serves his bacon wrapped scallops with a spicy sauce made of mayo, Sriracha and a little bit of lime juice. Tyler suggests using the biggest scallops you can find, then wrap in thin-sliced bacon and cook under the broiler for this fan-favorite simple appetizer.
Provided by Tyler Florence
Categories appetizer
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield about 20 to 25 appetizers
Number Of Ingredients 10
Steps:
- Heat the broiler. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Cook them under the broiler for about 10 to 15 minutes until the bacon is cooked through, turning once.
- Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use.
- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
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PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE | BBC GOO…
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 504 calories per serving
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Category Dinner, Lunch, Main course
Calories 504 calories per serving
- Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
See details
BACON WRAPPED SCALLOPS WITH SPICY MAYO RECIPE | TYLER ...
Tyler Florence serves his bacon wrapped scallops with a spicy sauce made of mayo, Sriracha and a little bit of lime juice. Tyler suggests using the biggest scallops you can find, then wrap in thin-sliced bacon and cook under the broiler for this fan-favorite simple appetizer.
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PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE | BBC GOO…
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 504 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Main course
Calories 504 calories per serving
- Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
See details
BACON WRAPPED SCALLOPS WITH SPICY MAYO RECIPE | TYLER ...
Tyler Florence serves his bacon wrapped scallops with a spicy sauce made of mayo, Sriracha and a little bit of lime juice. Tyler suggests using the biggest scallops you can find, then wrap in thin-sliced bacon and cook under the broiler for this fan-favorite simple appetizer.
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- To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Top each with a bacon wrapped scallop, 2 slices of avocado, and a spoonful of spicy mayonnaise. Garnish with cilantro leaves.
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