GLUTINOUS FOOD RECIPES
STICKY RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Sticky (or glutinous or sweet) rice is a popular grain in much of Asia, used in both sweet and savory preparations, including Japanese mochi, Korean rice cakes and Chinese eight treasure rice. It differs from regular rice in that it has more starch. As such, the grains tend to stick together, resulting in a slightly chewy texture. This is a basic recipe for plain steamed sticky rice. You can serve it as a side dish as you would conventional steamed rice, stir fry it with Chinese sausage and mushrooms or pair it with sweetened coconut cream and sliced mango.
Provided by Food Network Kitchen
Categories side-dish
Total Time 9 hours 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 1
Steps:
- Soak the rice in a medium bowl with enough cold water to cover by 2 inches for at least 8 hours or overnight.
- Fill a large pot or wok that fits an 8-to-10-inch steamer basket with water (the water shouldn’t touch the bottom of the steamer) and bring to a boil over medium-high heat.
- Line the basket with two layers of damp cheesecloth or a damp lint-free linen towel. Drain the rice, spread it in an even layer in the basket and poke a few holes halfway through the layer. Cover the basket, insert it in the pot and steam for 25 minutes (see Cook’s Note).
- Uncover the basket, securely hold an upside-down plate against the top of the rice and carefully flip the plate and basket. Set the plate on a work surface, lift off the basket and peel off the cheesecloth from the rice. Line the basket with the cheesecloth, then slide the rice onto the cheesecloth.
- Cover the basket, insert it in the pot again and steam until the rice is tender, about 20 minutes. Serve right away or keep warm over low heat for no longer than about 2 hours or the rice will harden and become inedible.
SNOWFLAKE GLUTINOUS RICE CAKE RECIPE - SIMPLE CHINESE FOOD
The coconut flakes sprinkled on top of this snowflake glutinous rice cake look like snowflakes, very beautiful~ it tastes healthy. The filling is made of red bean paste, which is delicious, and the filling can be replaced with other fillings according to personal preference. This glutinous rice cake is especially delicious when it is just steamed, it is soft, and it may become slightly hard after being refrigerated. When you eat it, use the microwave to bite it and it is still soft~
Provided by Love tomato love life
Total Time 2 hours
Yield 2
Number Of Ingredients 7
Steps:
- Mix glutinous rice flour, orange powder, sugar, oil and water to form a batter
- Steam the batter on a medium-low heat for 20 minutes until the batter is mature. Then cool the dough to a temperature that can be manipulated by your hands. (Tips if you use a glass bowl for steaming, it must be made of special high-temperature resistant materials)
- Sprinkle a layer of coconut paste on the fiber kneading mat and set aside
- Stretch out the dough and spread it flat on the coconut, because glutinous rice is very sticky and it is not easy to shape. We can put a layer of plastic wrap on the top of the dough.
- Use a rolling pin on the plastic wrap to roll out slightly, slightly rectangular
- We arrange the appropriate amount of red bean paste and put it on the dough in long strips
- Roll up one end of the bean paste filling, cut off the dough when the wrapping is completed, spread the bean paste filling, and roll it up until the dough is completely rolled
- Cut off the irregular parts of the sticks of glutinous rice, then cut into small pieces and coat them evenly on the coconut paste
- The delicious glutinous rice strips are complete
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Calories 230.2 calories per serving
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Total Time 2 hours 20 minutes
Category Desserts, Cakes, Angel Food Cake Recipes
Calories 230.2 calories per serving
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