HOMEMADE FISH BALL RECIPES
HOMEMADE FISH BALLS (??) | MADE WITH LAU
Learn how to make this incredibly versatile fish ball recipe right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- We'll start by finely mincing our tilapia. Beat it down with the blunt edge of our knife to flatten it. Repeat this 1-2 more times to tenderize the fish. We want this to be as tender and paste-like as possible.
- Just like our fish, we'll finely mince our shrimp.
- With the blunt side of our knife, spatula, paddle, etc, we'll mix the tilapia and shrimp together, and flatten it. Make sure to do this thoroughly.
- We'll finely chop some cilantro, green onion.
- Mix salt, sugar, white pepper, chicken bouillon, egg, cornstarch in a bowl.
- Add the fish paste and greens to the bowl, and mix thoroughly for 2-3 minutes.
- This is a traditional technique - we'll take clumps of fish paste and slam it down on the bowl.
- Cover and refrigerate for at least 30 minutes
FISH BALLS | ALLRECIPES
Great for when you don't have enough fish to feed the family.
Provided by EricAndSheriCooking
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season fish with salt and pepper. Heat olive oil in a skillet over medium heat. Cook fish in the hot skillet until almost completely cooked through, turning as needed, 7 to 10 minutes. Remove from heat.
- Transfer fish to a bowl and flake with a fork. Add mashed potatoes, green onions, egg, flour, and Creole seasoning. Mix thoroughly. Add panko, a tablespoon at a time, as needed to firm up balls. Form mixture into small balls or patties.
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep-fry fish balls, working in batches, in the hot oil until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 474.6 calories, CarbohydrateContent 45.8 g, CholesterolContent 117.3 mg, FatContent 21.8 g, FiberContent 2.4 g, ProteinContent 29.2 g, SaturatedFatContent 3.6 g, SodiumContent 645.1 mg, SugarContent 2.4 g
EASY HOMEMADE FISH BALLS RECIPE | ANG SARAP RECIPES
Jun 06, 2017 · Gently drop fish balls into boiling water and cook for about 1 to 2 minutes or until they begin to float on top. Using a slotted spoon, remove the fish balls from water and allow to cool. Heat about 2 inches of oil in a wide pan. Add the fish balls and cook, stirring occasionally, until golden and puffed. Remove from heat and drain on paper towels.
From angsaraprecipes.com
From angsaraprecipes.com
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HOMEMADE FISH BALLS RECIPE - YUMMY.PH
Jun 10, 2016 · How to make Homemade Fish Balls. Poach the fish fillet in salted water with the ginger. Once cooked, flake the fish to make about 4 cups of flaked fish. In a separate pot, boil potatoes and carrots until soft. Place the flaked fish, potatoes, carrots, garlic, and egg in a food processor. Purée until smooth.
From yummy.ph
From yummy.ph
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HOMEMADE FISH BALLS | LUTONG BAHAY RECIPES
Nov 21, 2018 · Set aside. In a bowl, mix together cornstarch, flour, salt, baking powder, sugar, mashed fish fillet, onion, garlic, spring onion and water. Heat oil in a pan. Using two spoons, scoop fish ball batter on one spoon and try to shape it into a ball using the other spoon. Fry until slightly golden brown in color.
From lutongbahayrecipes.com
From lutongbahayrecipes.com
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THE BEST FISH BALLS RECIPE FILIPINO STYLE ??| EASY ...
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HOMEMADE FISHBALL - PAGKAING PINOY TV
Jul 29, 2020 · Remove the fish balls into the pan and arrange 4-5 pieces in each skewer. To make the dipping sauce, heat a small saucepan over medium heat. pour the water, soy sauce and vinegar. Bring to boil then add the onion, garlic, sugar and cornstrach (diluted in ¼ cup water).
From pagkaingpinoytv.com
From pagkaingpinoytv.com
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HOMEMADE FISH BALLS RECIPE | KITCHN
Oct 22, 2021 · 1. Hot pot: Scoop up a ball of fish paste with a spoon, and then drop it in the hot pot. It will be cooked through and ready to eat in 1 to 3 minutes depending on the size of the scoop — soft, chewy, tender goodness and all. 2. Deep-fry: Form the paste into 1- to 1 1/2-inch-wide balls.
From thekitchn.com
From thekitchn.com
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HOMEMADE FISH BALLS RECIPE - SARAP PINOY RECIPES
Discard the bones. Scrape the flesh of the fish and remove the skin. Chop the fish meat into tiny pieces. Steam the chopped fish meat for at least 10 minutes or until it turns color white. Set aside to let it cool. In a large mixing bowl, add the steamed fish, carrots, garlic, onion, celery, sugar, salt, and pepper. Mix well to combine.
From sarappinoyrecipes.com
From sarappinoyrecipes.com
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FISH BALLS RECIPE AT DESIRECIPES
Jul 25, 2006 · Best for: All. Preperation time: 30 MINS. How to serve: Hot. Fish Balls recipe by bestchefs at DesiRecipes.com. These little fish balls are absolutely delicious! and make a hearty appetizer. 2 SLICES OF WHITE BREAD. 1/3 CUP HEAVY CREME. 1 TSP WOCHESTERSHIRE SAUCE.
From desirecipes.com
From desirecipes.com
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FISH BALLS RECIPE | PANLASANG PINOY RECIPES™
Oct 01, 2013 · Instructions. In a bowl. Mix flaked fish flour and milk. Add salt and pepper, kinchay or onion leaves. Put mixture in refrigerator until it is firm and sticky. Form into small balls. Drop balls into boiling water. Remove, then sauté in oil to brown. Serve fish balls with sweet’n sour sauce.
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
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HOMEMADE FISH BALLS - FOXY FOLKSY
May 24, 2021 · Homemade Fishball Sauces . As with any Asian-inspired food, the sauce plays a big role in the holistic appeal of the dish. Here in the Philippines, there are 3 usual types of dips used to enjoy deep-fried fish balls.
From foxyfolksy.com
From foxyfolksy.com
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HOMEMADE FISH BALLS WITH SAUCE - YOUTUBE
From m.youtube.com
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HOW TO MAKE THE BEST HOMEMADE FISHBALL FILIPINO RECIPES ...
Jan 18, 2020 · Vegetable Fish Ball Recipes. This veggie version of the fish ball would not be a fish ball unless it also has fish included in the ingredient. It is a vegetable fish ball version in which the main protein is the lovely vegetables. It is a version perfect for those who love fish balls, but you are on a diet.
From eatlikepinoy.com
From eatlikepinoy.com
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FISH BALLS | HOW TO MAKE FISH BALLS | FISH RECIPES | ??? ...
Fish Balls | How to make fish balls | Fish Recipes | ??? ?? | Fish Balls Recipe |Munmuns food cabin
From m.youtube.com
From m.youtube.com
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10 BEST FISH BALL SOUP RECIPES | YUMMLY
Dec 24, 2021 · garlic, fish balls, fish sauce, noodles, ground pork, scallions and 7 more Thai Coconut Soup with Fish Ball (Tom Kha Gai) Omnivore's Cookbook fish sauce, coconut milk, lime juice, minced ginger, oil, salt and 7 more
From yummly.com
From yummly.com
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NORWEGIAN FISKEBOLLER OR FISH BALLS RECIPE
In Norway fiskeboller or fisk-a-ball-ahr - is an everyday meal that is quick and easy to prepare, due to tinned or canned fish balls that most Norwegians keep in a kitchen cupboard. However, if you can't buy the canned fish balls, or if you'd like to make them from scratch, here's a recipe which also includes the dinner party version.
From grouprecipes.com
From grouprecipes.com
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HOW TO MAKE FISH BALLS - RASA MALAYSIA
Fish Ball: Clean the fish and rinse with cold water, pat dry with paper towels. Filet the fish along the bones from the tail up towards the head using a very sharp knife. Repeat on the other side. Get a bowl to put the fish meat. Using a spoon, scrape the fish meat off the skin of the fish filet, from the tail upwards.
From rasamalaysia.com
From rasamalaysia.com
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FISH BALLS BAKED MEATBALLS - WORTHY RECIPE
The fish balls, made with European bass, they are an appetizing second dish that conquers everyone. Great way to get children to eat fish too, they are perfect for a family lunch or to share with friends. Ingrediants For about 16 meatballs 500 g of sea bass 400 g of tomato puree 1 egg 1 onion bread crumbs Flour extra virgin olive oil salt peanut oil for frying How to prepare: Fish balls The ...
From worthyrecipe.com
From worthyrecipe.com
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HOMEMADE FISH BALL SAUCE FOR NEGOSYO RECIPES - FRIAH'S KITCHEN
Jul 27, 2021 · Ingredients: Chill, onion and garlic 1 tsp. Salt, pepper and 1 tbsp. sugar 3 tbsp. Soy sauce Slurry (3 tbsp. Cassava and ½ cup of water) for thickness 3 cups of Water for sauce Instructions: Cooking pan with boiled water add the chill, garlic and onion. Stir well. Add the soy sauce gradually until you […]
From friahskitchen.com
From friahskitchen.com
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HONG KONG CURRY FISH BALLS - THE WOKS OF LIFE
Feb 26, 2017 · Fry until fragrant. Next, add the chicken stock and stir thoroughly, breaking up the curry and the roux. Bring to a boil and let thicken. Add the coconut milk, curry powder, soy sauce, white and black peppers, the sugar, and finally, the fish balls. Simmer for 10 minutes until the curry sauce thickens and the fish balls are warmed through.
From thewoksoflife.com
From thewoksoflife.com
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