RECIPES FOR BEAN SOUP RECIPES
BASIC BEAN SOUP RECIPE | ALLRECIPES
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Provided by Chris Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
Nutrition Facts : Calories 180.5 calories, CarbohydrateContent 27 g, CholesterolContent 13.4 mg, FatContent 2.9 g, FiberContent 7.9 g, ProteinContent 12.8 g, SaturatedFatContent 0.9 g, SodiumContent 380.6 mg, SugarContent 2.6 g
10 BEAN SOUP RECIPE - FOOD.COM
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean soup is fantastic! It makes alot and it freezes well. You can really use any favorite bean mixture (dry) or use your own! I buy the 10 Bean mix in bulk at a local grocery store. It also has some pearl barley thrown in there too!
Total Time 13 hours
Prep Time 1
Cook Time 3 hours
Yield 1 pot, 10 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans in water overnight. Drain the beans the next morning or afternoon.
- In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
- Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
- Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
- Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
- Prep time is soaking beans overnight and chopping vegetables.
Nutrition Facts : Calories 63.1, FatContent 2.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 277.4, CarbohydrateContent 9.6, FiberContent 2, SugarContent 2.5, ProteinContent 3
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