BEST MARBLE CAKE RECIPES
MARBLE CAKE RECIPES | BBC GOOD FOOD
Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Our easy sponges and brownies look (almost) too good to eat.
Provided by Good Food team
Number Of Ingredients 1
DELICIOUS RECIPE: HOW TO MAKE MARBLE CAKE WITH CAKE MIX
If you want to achieve a cake with swirls of fudgy chocolate and soft vanilla, you should learn how to make marble cake with cake mix. It is an elegant cake that appeals to grown-ups and kids alike. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste into every bite you take. With that, satisfy yourself and your loved ones with a slice of marble cake with cake mix. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack.
Provided by cakedecorist.com
Categories Dessert
Prep Time 30 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Then, grease and line with parchment paper the baking pan. After that, set it aside.
- Afterward, place the cake mix in a bowl and whisk in with the salt and baking powder.
- Next, put the butter in a bowl of a hand or stand mixer fitted with a wire whisk attachment. Afterward, cream the butter at medium-high speed, then gradually add the sugar and whisk until fluffy for about 2 minutes. After that, scrape down the sides and the bowl’s bottom as often as needed using a rubber spatula.
- After that, slowly add the eggs one at a time at a low speed, then mix in the vanilla extract. Afterward, beat at medium-high speed till mixed. Then, as often as needed, scrape down the sides and up the bottom of the bowl.
- Next, place the mixer running on low speed and alternately add the cake mix and buttermilk in sequence. Make sure not to scrape the corners of the bowl thoroughly with your rubber spatula and avoid overmixing.
- Afterward, scoop out 3/4 cup of the batter into another mixing bowl and mix in the cocoa powder. Then, pour the remaining batter into the greased and lined baking pan.
- Next, grab a spoon and drip over the white batter’s top. Remember to swirl the chocolate batter into the white batter to incorporate it into a marble effect.
- After that, place the baking pan in the preheated oven and bake for 55 minutes or until a toothpick inserted comes out clean. Finally, remove from the oven and place in a wire rack to completely cool down.
More about "best marble cake recipes"
DELICIOUS RECIPE: HOW TO MAKE MARBLE CAKE WITH CAKE MIX
If you want to achieve a cake with swirls of fudgy chocolate and soft vanilla, you should learn how to make marble cake with cake mix. It is an elegant cake that appeals to grown-ups and kids alike. In addition to that, it bakes excellently since it incredibly dissolves into the cake layers as it bakes, not to mention that the fudge provides a rich chocolatey taste into every bite you take. With that, satisfy yourself and your loved ones with a slice of marble cake with cake mix. Also, you might as well enjoy it with a cup of tea or coffee whenever you need a quick snack.
From cakedecorist.com
Reviews 3.5
Category Dessert
Cuisine American
From cakedecorist.com
Reviews 3.5
Category Dessert
Cuisine American
- After that, place the baking pan in the preheated oven and bake for 55 minutes or until a toothpick inserted comes out clean. Finally, remove from the oven and place in a wire rack to completely cool down.
See details
MOIST CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 541 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 541 calories per serving
- Decorate with 50g grated chocolate or 100g chocolate curls. The cake keeps moist and gooey for 3-4 days.
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