TEA TIME TASSIES PECANS RECIPES

Name: Party Cheese Balls
Prep time: 20 min
Total time: 20 min
Yield: 2 cheese balls (1-3/4 cups each).
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups shredded cheddar cheese; 1 jar (5 ounces) sharp American cheese spread; 1 jar (5 ounces) pimiento spread; 3 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; Dash garlic salt; 1/2 cup chopped pecans, toasted; 1/2 cup minced fresh parsley; Assorted crackers

PARTY CHEESE BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Party Cheese Balls Recipe: How to Make It - Taste of Home image

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. —Shirley Hoerman, Nekoosa, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 cheese balls (1-3/4 cups each).

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
1 jar (5 ounces) sharp American cheese spread
1 jar (5 ounces) pimiento spread
3 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Dash garlic salt
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
Assorted crackers

Steps:

In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.

Nutrition Facts : Calories 99 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

PISTACHIO COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pistachio Cookies Recipe: How to Make It - Taste of Home image

This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon almond extract
1 to 3 drops green food coloring
2 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup chopped pistachios or pecans
1/2 cup green colored sugar

Steps:

In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, 1 at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour. Preheat oven to 375°., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake for 7-9 minutes or until cookies are set. Cool for 1 minute before removing to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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