FRUIT ROULADE RECIPE RECIPES
MANGO & PASSION FRUIT ROULADE RECIPE - BBC GOOD FOOD
There's no need to say 'no' to this fruity roulade, whisked sponges are famously low in fat – especially if you use yogurt instead of cream
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Total Time 35 minutes
Cook Time 15 minutes
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Grease and line a 30 x 24cm Swiss roll tin with nonstick paper. Put the eggs and sugar into a large bowl and beat with electric beaters until thick and light, about 5 mins. Fold in the flour and baking powder, then the vanilla. Tip into the tin, tilt to level the mix, then bake for 12-15 mins until golden and just springy. Turn onto another sheet of paper, dusted with 1 tbsp caster sugar. Roll the paper up inside the sponge, then leave to cool completely. Sponge can be frozen for up to 1 month.
- Fold sugar, passion fruit pulp and one-third of the mango and raspberries into the yogurt. Unroll the sponge, spread with filling, then roll up. Serve with the rest of the fruit on the side. Roulade can be filled and rolled up to 2 hrs before serving and kept in the fridge.
Nutrition Facts : Calories 153 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.26 milligram of sodium
ROULADE RECIPES - BBC GOOD FOOD
Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.
Provided by Good Food team
Number Of Ingredients 1
More about "fruit roulade recipe recipes"
CHOCOLATE ROULADE RECIPE - BBC FOOD
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather. Add berries to the whipped cream filling to make a decadent gluten-free dessert.
From bbc.co.uk
Reviews 4.5
Cuisine French
From bbc.co.uk
Reviews 4.5
Cuisine French
- Finish with the join underneath then lift the roulade onto a serving plate or board using a large wide spatula or two fish slices. Dust with icing sugar.
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CLASSIC CHOCOLATE ROULADE RECIPE | DELICIOUS. MAGAZINE
Crowd-pleasing, indulgent and easy to make, this classic chocolate roulade is a great Christmas dessert. We’ve got lots of other roulades on the site to try, including a rather decadent chocolate coffee meringue roulade.
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories 842kcals per serving
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories 842kcals per serving
- Ice the roulade with the remaining ganache. Decorate with chocolate leaves and dust with icing sugar.
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STRAWBERRY MERINGUE ROULADE RECIPE - BBC FOOD
Mary Berry's strawberry meringue roulade recipe has just 6 ingredients and can be made in under an hour. It's the perfect barbecue pudding.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- When you are ready to serve, dust with icing sugar and cut into slices.
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STRAWBERRY PAVLOVA RECIPE | SUMMER BERRIES | JAMIE OLIVER
Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 261 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 261 calories per serving
- Preheat the oven to 150°C/300°F/gas 2. Put your egg whites into a clean bowl and whisk them at a medium speed until they start to form nice firm peaks.
- With your mixer still running, gradually add the sugar and a pinch of sea salt. Turn the mixer up to the highest setting and whisk for 7 to 8 minutes more until the meringue is white, glossy and smooth. If it feels grainy, whisk for a little bit longer, being careful not to let the meringue collapse.
- Line two baking trays with baking paper. Divide the meringue mixture evenly between them and shape each blob into a circle about 20cm in diameter.
- Put both trays into the oven and bake for 1 hour until the meringues look slightly golden and are fluffy in the middle.
- Halve or quarter the large strawberries and leave the smaller ones whole. Mix them with the raspberries.
- Whip the cream with the sugar until it forms soft peaks, then stir in the yoghurt. Halve the vanilla pod lengthways, scrape out the seeds and fold them into the creamy mixture.
- Spoon half the cream mixture on top of one of the meringue halves and smooth it out. Sprinkle half of your berries evenly around the cream mixture. Place the other meringue on top and press down gently to stick them together.
- Spread the remaining cream mixture over the top layer and sprinkle the remaining berries on top. Pick a few small mint leaves, scatter over and enjoy!
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CHOCOLATE COFFEE MERINGUE ROULADE RECIPE | DELICIOUS. MAGAZINE
A rich roulade that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 529kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 529kcals per serving
- Spread the cream on top of the chocolate spread. Starting with a short edge, carefully roll up the meringue, using the baking paper to help. Wrap the paper tightly around and chill for at least 3 hours. To serve, put on a plate, drizzle with melted chocolate and slice.
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CHOCOLATE COFFEE MERINGUE ROULADE RECIPE | DELICIOUS. MAGAZINE
A rich roulade that combines meringue, chocolate and coffee is a guaranteed crowdpleaser at any dinner party.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 529kcals per serving
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 529kcals per serving
- Spread the cream on top of the chocolate spread. Starting with a short edge, carefully roll up the meringue, using the baking paper to help. Wrap the paper tightly around and chill for at least 3 hours. To serve, put on a plate, drizzle with melted chocolate and slice.
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SPONGE CAKE RECIPE - NYT COOKING - RECIPES AND COOKING ...
The streamlined mixing technique for this versatile cake, which is leavened with only eggs, borrows from génoise, chiffon cake and a style of roll cakes popular in Asian bakeries. The result is an airy, light-as-a-feather texture that’s also moist, thanks to the addition of oil. Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don’t use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus. (Watch Claire make this cake and two others on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Use the sponge as desired. The unfilled sponge cake will keep at room temperature, tightly wrapped, for several days, but will become sticky after the first day.
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CALGARY NANAIMO BARS RECIPE: HOW TO MAKE IT
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 116 calories per serving
- Line an 8-in. square baking pan with foil, letting ends extend over sides by 1 in. In a large heavy saucepan, combine sugar and cocoa; add butter. Cook and stir over medium-low heat until butter is melted. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir until mixture reaches 160°. Remove from heat., Stir in cracker crumbs, coconut and, if desired, almonds. Press into prepared pan. Refrigerate 30 minutes or until set., For filling, in a small bowl, beat confectioners' sugar, pudding mix, butter and milk until smooth; spread over crust., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Refrigerate until set. Using foil, lift bars out of pan. Discard foil; cut into bars.
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RED VELVET CAKE ROLL RECIPE: HOW TO MAKE IT
Get ready for oohs and aahs when you set this on the table. A creamy white chocolate filling rolls up beautifully inside a layer of fluffy red velvet cake. To make it extra festive, dust stripes of confectioners' sugar for a candy cane look. —Tonya Forsyth, Waurika, Oklahoma
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Desserts
Calories 196 calories per serving
From tasteofhome.com
Reviews 2
Total Time 40 minutes
Category Desserts
Calories 196 calories per serving
- Preheat oven to 350°. Line a greased 15x10x1-in. baking pan with parchment; grease paper., In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Beat in buttermilk, oil, food coloring, vinegar and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into egg mixture. Beat on high speed 2 minutes. Transfer to prepared pan, spreading evenly., Bake 12-15 minutes or until top springs back when lightly touched. Cool 5 minutes. Invert onto a tea towel dusted with confectioners’ sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with short side. Cool completely on a wire rack., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and baking chocolate until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again, without towel; trim ends. Place on a platter, seam side down. Refrigerate, covered, at least 2 hours. If desired, place 1-in. strips of waxed paper across cake roll; dust lightly with additional confectioners’ sugar. Carefully remove and discard strips.
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GERMAN BEEF ROULADEN HAUSFRAUENART RECIPE
Feb 07, 2022 · German rouladen is made with thin slices of beef.Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. The sauce can be very simple (beef broth) or more complex with vegetables and cream.
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From thespruceeats.com
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LEMON MERINGUE ROULADE - SAINSBURY'S MAGAZINE
5 large egg whites; 275g caster sugar; 50g flaked almonds; a sprinkle of icing sugar, for dusting ; For the filling. 400ml double or whipping cream; grated zest of 1 …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
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Perfectly ripe tomatoes: our top recipes for breakfast, lunch and dinner Meet our farmers and producers Our Aussie farmers and producers work hard to put quality first and provide the best fresh fruit, vegetables, meat, seafood and more.
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From allrecipes.com
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RUGELACH RECIPE | ALLRECIPES
The roulade shape allows all the filling to stay contained in the rugelach -- it tends to fall out when prepared as the recipe suggests. I shape the dough into rectangles before chilling, then roll out to about 4 x 12 inches, top with filling, roll into a log and cut into 12 small cookies.
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