CORNBEEF HASH RECIPES

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SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…



Slow Cooker Corned Beef and Cabbage Recipe - How to Mak… image

Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    St. Patrick's Day    dinner    main dish    meat

Total Time 9 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

1

medium yellow onion, cut into large wedges

3

large carrots, cut into thirds

2

stalks celery, cut into thirds

1/2 lb.

baby potatoes, halved

1

(2-3 lb) corned beef brisket 

kosher salt

Freshly ground black pepper

1

packed pickling spice

3

sprigs thyme

2

bay leaves

1/2

green cabbage, cut into large wedges

Steps:

  • Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…



Classic Corned Beef with Cabbage and ... - Instant Pot R… image

Provided by Beef It's What's For Dinner

Prep Time 10 minutes

Cook Time 70 minutes

Yield 6-8 servings

Number Of Ingredients 8

2 1/2 -3 1/2 pounds Corned Beef Brisket (boneless)
1 cup Water
1 medium head cabbage (cut into 8 wedges)
8 ounces Yukon gold potatoes (cut into 8 wedges)
8 ounces carrots (cut into 1-inch pieces)
2 tablespoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
  • When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
  • Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
  • Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
  • Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
  • Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!

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SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…
Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.
From delish.com
Reviews 3.9
Total Time 9 hours
Category dairy-free, gluten-free, St. Patrick's Day, dinner, main dish, meat
Cuisine American
  • Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.
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CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
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