4 OZ CREAM CHEESE RECIPES

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CREAM CHEESE FROSTING RECIPE: HOW TO MAKE IT



Cream Cheese Frosting Recipe: How to Make It image

This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
1/8 teaspoon salt, optional
3-3/4 to 4 cups confectioners' sugar

Steps:

  • In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 38g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAM CHEESE DRIZZLE OR GLAZE | JUST A PINCH RECIPES



Cream Cheese Drizzle or Glaze | Just A Pinch Recipes image

We love cream cheese frosting, but sometimes it's just too heavy for certain baked goods. I tried a lot of things with the powdered sugar "glaze", but it always tasted chalky to me. No matter what I did, adding butter, cream, so on and so forth, it never tasted right. So into my kitchen marches this block of cream cheese. And it says to me, "Why didn't you just ask me"? Um, yeah. Easy Peasy. Try it on your next bundt, or anything else! You won't be disappointed!

Provided by Chef Potpie (Laurel) @ChefPotpie

Categories     Cakes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 4

4 ounce(s) 1/2 block, cream cheese, room temperature
4 tablespoon(s) 1/2 stick butter, room temperature
1 1/2 - 2 teaspoon(s) vanilla or any other flavor you choose
1 cup(s) confectioner's sugar

Steps:

  • Whisk these ingredients together with a wire whisk. No need to dirty your mixer for this. Just make sure they are all incorporated. Set aside.
  • When your bundt cake or whatever you are frosting has cooled, put this glaze into the microwave and gently heat it until it is of pourable consistency, stir it now and then to keep it smooth. Then, using a large spoon or ladle, pour it over your target! I use a large spoon and let it flow down both sides because I am ...well, I won't use the word here, you know, perfectionist?

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