COCONUT HAYSTACKS CANDY RECIPES

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COCONUT HAYSTACKS RECIPE - FOOD.COM



Coconut Haystacks Recipe - Food.com image

Make and share this Coconut Haystacks recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 5

3/4 cup evaporated milk
3/4 cup brown sugar
6 tablespoons corn syrup
3 tablespoons butter
3 cups coconut, shredded

Steps:

  • In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
  • Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
  • Shape into cones about 1 1/2 inches high.
  • Place on waxed paper to cool.

Nutrition Facts : Calories 132.7, FatContent 8.9, SaturatedFatContent 7.4, CholesterolContent 6.1, SodiumContent 25.3, CarbohydrateContent 13.6, FiberContent 1.7, SugarContent 8.7, ProteinContent 1.3

EASY CHOCOLATE HAYSTACKS RECIPE | ALLRECIPES



Easy Chocolate Haystacks Recipe | Allrecipes image

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds.

Provided by NYNABOO

Categories     Chocolate Candy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 9

2 cups rolled oats
1 (12 ounce) package semisweet chocolate chips
1 cup shredded coconut
1 cup chopped almonds
1 cup white sugar
½ cup milk
½ cup butter
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Line a baking sheet with waxed paper.
  • Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Nutrition Facts : Calories 315.2 calories, CarbohydrateContent 37.1 g, CholesterolContent 15.9 mg, FatContent 18.7 g, FiberContent 3.8 g, ProteinContent 4.6 g, SaturatedFatContent 9.1 g, SodiumContent 60.2 mg, SugarContent 26.6 g

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