RICK COLLARD RECIPES

SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING

Southern-Style Collard Greens | Southern Living image

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.

Provided by Nancy Terrell

Total Time 3 hours 4 minutes

Yield Serves 10 to 12

Number Of Ingredients 10

Ingredients

12 hickory-smoked bacon slices, finely chopped
2 medium-size sweet onions, finely chopped
¾ pound smoked ham, chopped
6 garlic cloves, finely chopped
3 (32-oz.) containers chicken broth
3 (1-lb.) packages fresh collard greens, washed and trimmed
? cup apple cider vinegar
1 tablespoon sugar
1 teaspoon table salt
¾ teaspoon pepper

Steps:

Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp.
Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.

SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY

Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty image

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 8

Ingredients

3 ½ lb collard green, washed
1 large yellow onion
2 lb ham
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth

Steps:

Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
Serve warm.
Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 28 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 20 grams, SugarContent 6 grams

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