BEST EVER PEPPERMINT BUTTER COOKIES RECIPE | LAND O’LAKES
Buttery, tender cut-out cookies with crushed peppermints marbled into the dough. Tint the glaze with red and white food color to complement the peppermint candy in the cookie.
Provided by Land O'Lakes
Categories Cut Out Sugar Butter Butter Peppermint Mint Dairy Cookie Dessert Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 cookies
Number Of Ingredients 18
Steps:
- Combine 1 cup butter, sugar and egg in bowl. Beat at medium speed, until creamy. Add milk, 1 1/2 teaspoons vanilla and peppermint extract. Continue beating, scraping bowl often, until well mixed. Add flour, baking powder and peppermint candies; beat at low speed, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball; flatten to 1/2 inch. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon vanilla in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until hardened.
Nutrition Facts : Calories 160 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 60 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BUTTER MINTS RECIPE | ALLRECIPES
These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!
Provided by KKATT82
Categories Desserts Candy Recipes Mints
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan, and place in the refrigerator.
- In a heavy saucepan, combine the sugar, water, and butter. Bring to a boil over high heat. Stir occasionally with a wooden spoon. When the mixture starts to boil, reduce the heat to medium, cover, and cook for 3 minutes to allow the steam to wash the crystals that form on the insides of the pan. Uncover, and heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Remove from the heat, and stir in the peppermint oil and food coloring. Be sure to keep your face away from the steam as the odor is very strong. Pour into the chilled pan. Let stand undisturbed for several minutes.
- Use a rubber spatula to gently fold the edges of the hot candy into the center to soften. Continue folding until the candy is cool enough to pick up with your hands. Butter your fingers, and pack the candy into a ball. Begin stretching and pulling. Continue stretching and pulling until the the candy becomes porous and satiny, about 5 minutes.
- Pull the candy into a 1/2 inch thick rope, and cut into 1/2 inch pieces using greased scissors. Let the candy cool completely, then store in an airtight tin for at least 24 hours before serving.
Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 25 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 54.5 mg, SugarContent 25 g
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BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
BEST EVER PEPPERMINT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Total Time 1 hours 1 minutes
Category Cut Out, Sugar, Butter, Butter, Peppermint, Mint, Dairy, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 160 calories per serving
- Glaze cooled cookies. Add decorator candies, if desired. Let stand 6 hours or overnight until hardened.
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