LEMON CHICKEN AND POTATOES RECIPES
SKILLET-ROASTED LEMON CHICKEN WITH POTATOES RECIPE: HOW TO ...
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Grease a 10-inch cast-iron or other ovenproof skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender. If desired, sprinkle with minced parsley before serving.
Nutrition Facts : Calories 446 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 45g protein.
GREEK LEMON POTATOES RECIPE - NYT COOKING
For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
More about "lemon chicken and potatoes recipes"
LEMON & THYME BUTTER-BASTED ROAST CHICKEN & GRAVY RECIPE ...
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Main course
Cuisine British
Calories 610 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Main course
Cuisine British
Calories 610 calories per serving
- To make the gravy, squeeze the juice out of the cooked lemon halves and discard the skins. Place the tin on a low heat, stir in flour and sizzle until light brown. Gradually pour in the stock and cook for a few mins. If you like a darker gravy, add a splash of soy sauce to the tin. Strain the gravy into a jug and serve with the chicken.
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ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO RECIPE ...
For perfect Greek Roasted Potatoes with Garlic, Lemon, and Oregano, there is no need to peel them, but I suggest that you halve them.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
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ZESTY LEMON CHICKEN – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve chicken topped with fresh parsley and lemon slices.
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LEMON CHICKEN RECIPES | BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
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BEST LEMON-THYME SHEET-PAN CHICKEN AND POTATOES
This sheet pan recipe makes dinner (and cleanup) easy. The lemon-thyme sheet-pan chicken and potatoes is one the whole family will love.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dinner, main dish, poultry
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category dinner, main dish, poultry
- Preheat the oven to 425˚. Whisk the olive oil, thyme, garlic, lemon zest, lemon juice, salt and pepper in a large bowl. Add the chicken, potatoes and lemon wedges to the bowl. Toss well. Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart. Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read thermometer, about 50 minutes. Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the baking sheet and squeeze the roasted lemon wedges on the chicken.
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ZESTY LEMON CHICKEN – INSTANT POT RECIPES
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Reviews 5
Cuisine Modern
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- Serve chicken topped with fresh parsley and lemon slices.
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SKILLET-ROASTED LEMON CHICKEN WITH POTATOES RECIPE: HOW TO ...
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. —Mindy Rottmund, Lancaster, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 446 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 446 calories per serving
- Preheat oven to 450°. Grease a 10-inch cast-iron or other ovenproof skillet with 1 teaspoon oil. Arrange lemon slices in a single layer in skillet., Combine 1 teaspoon oil, 2 minced garlic cloves, lemon zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. Place over lemon., In a large bowl, combine rosemary and the remaining oil, garlic, salt and pepper. Add potatoes and tomatoes; toss to coat. Arrange over chicken. Bake, uncovered, 25-30 minutes or until chicken is no longer pink and potatoes are tender. If desired, sprinkle with minced parsley before serving.
See details
LEMON CHICKEN RECIPES | BBC GOOD FOOD
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.
From bbcgoodfood.com
From bbcgoodfood.com
See details
GREEK LEMON POTATOES RECIPE - NYT COOKING
For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine greek
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you’d like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
See details
LEMON & THYME BUTTER-BASTED ROAST CHICKEN & GRAVY RECIPE ...
Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the gravy
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Main course
Cuisine British
Calories 610 calories per serving
From bbcgoodfood.com
Total Time 1 hours 55 minutes
Category Lunch, Main course
Cuisine British
Calories 610 calories per serving
- To make the gravy, squeeze the juice out of the cooked lemon halves and discard the skins. Place the tin on a low heat, stir in flour and sizzle until light brown. Gradually pour in the stock and cook for a few mins. If you like a darker gravy, add a splash of soy sauce to the tin. Strain the gravy into a jug and serve with the chicken.
See details
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO RECIPE ...
For perfect Greek Roasted Potatoes with Garlic, Lemon, and Oregano, there is no need to peel them, but I suggest that you halve them.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
See details
GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES RECIPE ...
Only flavor I tasted was lemon. And the chicken didn’t brown at all. I made exactly per the recipe except dividing in half for two people. Chicken was done in 45 minutes; potatoes were just done but had zero flavor. Not a keeper recipe for us due to lack of flavor.
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From allrecipes.com
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GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE ...
Dec 25, 2020 · Cover skillet or dish with lid (or foil), and bake until the potatoes are soft and the chicken is completely cooked through (about 35 minutes). Change oven setting to grill / broil on a medium heat setting; uncover and cook for about 5-10 minutes, or until chicken and potatoes are crispy and golden browned. Serve with olives and lemon …
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LEMON-OREGANO ROASTED CHICKEN WITH POTATOES AND OLIVES ...
Quarter the onions and potatoes; arrange around the bird. Add the black olives to the surrounding vegetables. Tuck two lemon slices between each of the wings and breasts and scatter the remaining ...
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GREEK LEMON CHICKEN AND POTATOES RECIPE | ALLRECIPES
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Apr 22, 2015 · I reheated chicken and potatoes in a disposable foil pan with a tablespoon of oil, splash of broth, and juice of yet one more lemon. I popped it into a cold oven, set at 400º for half an hour. The slow warm up and bit of extra liquid created a perfectly hot—still …
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LEMON-OREGANO ROASTED CHICKEN WITH POTATOES AND OLIVES ...
Quarter the onions and potatoes; arrange around the bird. Add the black olives to the surrounding vegetables. Tuck two lemon slices between each of the wings and breasts and scatter the remaining ...
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GREEK LEMON CHICKEN AND POTATOES - FOOD WISHES VIDEO RECIPES
Apr 22, 2015 · I reheated chicken and potatoes in a disposable foil pan with a tablespoon of oil, splash of broth, and juice of yet one more lemon. I popped it into a cold oven, set at 400º for half an hour. The slow warm up and bit of extra liquid created a perfectly hot—still …
From foodwishes.blogspot.com
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GREEK LEMON-GARLIC CHICKEN THIGHS AND POTATOES RECIPE ...
Only flavor I tasted was lemon. And the chicken didn’t brown at all. I made exactly per the recipe except dividing in half for two people. Chicken was done in 45 minutes; potatoes were just done but had zero flavor. Not a keeper recipe for us due to lack of flavor.
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GREEK LEMON POTATOES | ALLRECIPES
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
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This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It is gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon …
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