SUGAR COOKIE IN A CUP RECIPE RECIPES
SUGAR COOKIE IN A MUG OR COFFEE CUP RECIPE - FOOD.COM
I was craving a cookie with my afternoon coffee but their were none to be found. Found this pin from a blog called No. 2 Pencil and gave it a whirl. The results were a very cakey cookie but the flavor was great and it satisfied the craving!
Total Time 5 minutes
Prep Time 4 minutes
Cook Time 1 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray microwave safe coffee mug with vegetable oil spray.
- Place butter in the mug & melt in microwave (about 30 seconds).
- Add sugar, vanilla and salt and stir together.
- Add the egg yolk, mixing thoroughly.
- Add flour and stir until combined.
- Top with sprinkles and cook in the microwave for about 40-45 seconds. Check for doneness with a toothpick.
Nutrition Facts : Calories 336.9, FatContent 15.8, SaturatedFatContent 8.8, CholesterolContent 196.5, SodiumContent 264.6, CarbohydrateContent 43.8, FiberContent 0.6, SugarContent 25.4, ProteinContent 5
HOLIDAY SUGAR COOKIE CUPS RECIPE - BETTYCROCKER.COM
You may be the head elf in the kitchen, but if you want to get the little helpers involved, try these Holiday Sugar Cookie Cups. These deliciously cheerful treats are made with Betty Crocker™ Sugar Cookie Mix for that classic sugar cookie flavor, transformed into a red and green bite-sized confection. Don't forget to top it off with Betty Crocker™ Rich & Creamy Frosting. They're festive, fun and an easy way to pass down a holiday-making memory.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
- In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms. Stir in 1/4 cup candy sprinkles. Shape into 36 (1 1/4-inch) balls. Place in mini muffin cups. Press indentation in center of each with end of wooden spoon.
- Bake 8 to 10 minutes or until light golden brown. Immediately repeat indentation into center of each cookie with end of clean wooden spoon to make 1-inch opening, cleaning off end with paper towel when needed. Cool in pan 20 minutes. Loosen edges with small knife if needed. Remove to cooling rack. Cool completely, at least 30 minutes.
- In small bowl, place half of the frosting. Tint red with food color. Place large piping bag fitted with medium star tip on its side. Using large icing spatula, spoon remaining vanilla frosting so it covers half of the length of side of piping bag. Carefully spoon red tinted frosting on top. Insert tip into indentation in each cookie cup. Squeeze bag to fill opening, and pipe about 2 heaping teaspoons per cookie cup. Sprinkle with remaining 2 teaspoons sprinkles. Store loosely covered at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 g, ServingSize 1 Cookie Cup, SodiumContent 85 mg, SugarContent 14 g, TransFatContent 0 g
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