BRATWURST PASTA RECIPES
PASTA FAGIOLI SOUP RECIPE: HOW TO MAKE IT
My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside. In the same pan, saute onion in oil until tender. Add garlic; saute 1 minute longer. , Add the water, beans, tomatoes, broth, macaroni and pepper; bring to a boil. Cook, uncovered, until macaroni is tender, 8-10 minutes. , Reduce heat to low; stir in sausage and spinach. Cook until spinach is wilted, 2-3 minutes. Garnish with cheese.
Nutrition Facts : Calories 228 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 841mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 16g protein. Diabetic Exchanges 1-1/2 starch
PASTA FAGIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.
Nutrition Facts : Calories 234 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 2000mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
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Reviews 5
Total Time 20 minutes
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- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
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PASTA FAGIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides.
—Barb Swatz
Davisburg, Michigan
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 234 calories per serving
- In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.
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