YOGURT MARGARINE RECIPES
GREEK YOGURT BISCUITS RECIPE | ALLRECIPES
No milk, no eggs, no problem. These biscuits utilize Greek yogurt for creaminess, and carbonated water or seltzer water for an added light flakiness! The result is a biscuit that melts in your mouth! Yum!
Provided by Heather Snell
Categories Bread Quick Bread Recipes Biscuits
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
- Place the bowl in the freezer for 5 minutes.
- Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
- Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
- Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 157.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 4.9 g, SodiumContent 262.9 mg, SugarContent 2.5 g
AVOCADO-YOGURT DIP RECIPE | EATINGWELL
Update your guacamole recipe by adding protein-packed yogurt to make a healthy dip recipe. For an extra kick, add minced jalapeño or your favorite hot sauce for some zing! Serve this healthy dip recipe with crunchy vegetables, pita chips or pretzels, or use as a sandwich spread.
Provided by EatingWell Test Kitchen
Categories Dip & Spread Recipes
Total Time 10 minutes
Number Of Ingredients 8
Steps:
- Place avocado, yogurt, cilantro, onion, lime juice, salt and pepper in a food processor. Process until smooth. Season with hot sauce, if desired.
Nutrition Facts : Calories 50.6 calories, CarbohydrateContent 3.8 g, CholesterolContent 0.3 mg, FatContent 3.7 g, FiberContent 1.8 g, ProteinContent 1.4 g, SaturatedFatContent 0.6 g, SodiumContent 86.7 mg, SugarContent 1.5 g
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