INDIAN TURNIP RECIPES

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RUTABAGA MASALA | SIMPLE INDIAN RECIPES



Rutabaga Masala | Simple Indian Recipes image

Rutabaga Masala - An indian style sabzi made with rutaabaga that can be had with indian flat breads.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 12

Rutabaga/Turnip - 1 (chopped into small cubes)
Onion - 1 (finaly chopped)
Tomatoes - 2-3 (finaly chopped or pureed)
Ginger garlic paste - 2 tsp
Coconut - 1 tblsp
Cumin seeds - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Dry red chillies - 6
Corriander seeds - 1/2 tsp
Whole garam masala - (1 cinnamon, 3-4 cloves, 1 bay leaf, 2-3 cardomon)
Cilnatro - for garnish
Salt - to taste

Steps:

  • 1. Fry the cubed rutabaga/turnip with 1 tbsp of oil until it browns nicely and keep aside.
  • 2. Dry roast the coconut, cumin seeds, fenugreek seeds, dry red chillies, coriander seeds and grind them.
  • 3. Heat 1 tbsp of oil in a pan, spatter some mustard seeds, whole garam masala and curry leaves.
  • 4. Saute the onions till they are nicely browned.
  • 5. Next add the ginger garlic paste followed by the tomatoes. Cover and cook till the tomatoes are nice and soft.
  • 6. Next add the ground masala along with some turmeric and salt. Add the browned rutabaga/turnip with little water as needed.
  • 7. Cover and cook for 7- 10 minutes until a nice masala is ready.
  • 8. Garnish with cilantro.

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