POUND CAKE RECIPE USING SELF RISING FLOUR RECIPES

Steps:

• Preheat the oven and grease your tube pan. Preheat your oven to 350 degrees Fahrenheit and grease your 9-inch tube pan with cooking spray. Alternatively, you can grease it with butter and then dust it with flour.
• Beat the butter and hot water. In a large mixing bowl, use an electric mixer to beat the room temperature butter with the hot water. Beat on medium speed until the butter and water mixture is well combined and creamy.
• Add the flour and sugar. Using a sifter, sift in your flour and your sugar into the butter mixture. Then, stir your ingredients until they are just combined.
• Add the milk, vanilla, and two eggs. Add the milk, vanilla, and two of the eggs to the batter. Then, mix it together for two minutes on medium speed to incorporate the ingredients into the batter.
• Add the other Two eggs. Add the other two eggs into your cake batter. Continue to beat the mixture for another two minutes on medium speed, fully incorporating all the ingredients.
• Pour your batter into your prepared cake pan. Carefully pour your cake batter into the cake pan. Give it a couple of shakes to even out the batter.
• Bake your cake. Bake your cake in the oven for 50 minutes or until a skewer inserted into the middle comes out clean. Be sure to start checking your cake around 40 minutes, as it may take less time to bake.Once your cake is fully cooked, allow it to cool in the pan for 15 minutes. Then, let your pound cake cool completely on a wire rack before serving. You can also add any frosting or topping to your cake if desired.