DEEP FRIED LOTUS ROOT RECIPES
More about "deep fried lotus root recipes"
DEEP FRIED LOTUS ROOTS WITH MEAT PATTIES - ASIAN RECIPES
A variation of meat patties, these Deep Fried Lotus Roots with Meat Patties combine fish, pork and mushrooms to make a delicious filling encased in crisp lotus root! Recipe by Lee Kum Kee.
Provided by AsianInspirations
Total Time 35S
Prep Time 20S
Yield 4
Number Of Ingredients 10
Steps:
- To Cook Place fish meat, pork, spring onions, Chinese parsley and rehydrated mushrooms into a bowl. Mix in seasoning mix ingredients. Combine well. Filling is ready. Dust a sliced lotus root with corn starch and top with a thick spread of filling. Cover with another lotus root slice to make a sandwich. Repeat with remaining lotus root slices and filling. Heat up enough oil to semi deep fry the lotus root patties over medium heat. Once the oil is hot, dust all the lotus root patties with corn starch. Semi deep fry both sides of lotus root patties until golden brown. Dish out and place on kitchen paper to drain off excess oil. Serve.
EVERYDAY GOURMET | DEEP FRIED LOTUS ROOT FILLED WITH ...
Jul 17, 2019 · Use a spatula to spread minced fish onto half of the lotus slices. Sandwich with another lotus slice, flour side onto the fish mixture. Add to a pan of hot extra virgin olive oil and fry for 2 minutes on each side. Drain on paper towel before serving. Serve with black bean sauce and garnish with lemon zest and a few sprigs of cress.
From everydaygourmet.tv
From everydaygourmet.tv
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DEEP-FRIED STUFFED LOTUS ROOT - BIGOVEN
1. Prepare Filling and let it cool slightly. 2. Peel lotus root and cut in 1/8-inch slices. 3. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Repeat until done. 4. Beat egg together with water; then blend in flour and salt to make a batter.
From bigoven.com
From bigoven.com
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DEEP FRIED LOTUS ROOT AND PRAWN SANDWICHES (RENKON NO ...
Apr 16, 2019 · Heat oil in a deep pot or a pan to 180C/356F. Roll each lotus sandwich in the left-over cornflour so that the side of the sandwich where prawn mixture is showing is coated with cornflour. Put a few lotus root sandwiches in the oil, one at a time and fry for 1-1.5 minutes. Turn them over and cook further 1.5 minutes.
From japan.recipetineats.com
From japan.recipetineats.com
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RECIPES FOR TOM: KARASHI RENKON / DEEP-FRIED LOTUS ROOT ...
Jan 20, 2017 · 1. Skin or scrub renkon lotus root skin, place in pot with water and rice vinegar, and cook for 5-6 minutes once boiling. Drain, and dry in cool place (or fridge) for several hours to overnight. 2. Mix karashi powder and warm water well. Mix Saikyo miso, karashi paste and okara soybean pulp well. Form mound.
From recipesfortom.blogspot.com
From recipesfortom.blogspot.com
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RENKON CHIPS (LOTUS ROOT CHIPS) ???????? • JUST ONE COOKBOOK
Sep 19, 2012 · Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo offers these Renkon Chips or Lotus Root Chips.After ordering this menu a few times, I knew I had to make these at home.
From justonecookbook.com
From justonecookbook.com
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?DEEP FRIED LOTUS ROOT MEATBALLS? | MAOMAOMOM® KITCHEN ?????
Jan 31, 2013 · 1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir in one direction for 3 minutes with a wooden spoon, until the mixture becomes sticky. 2: Peel lotus root and rinse with water, then chop finely (Picture 2). Add to the meat, then add 1/4 cup flour and 2 tbsp water, stir in one direction for another 2 minutes, until ...
From maomaomom.com
From maomaomom.com
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LOTUS ROOT CHIPS WITH TWO DIPS - THE HOME OF ASIAN RECIPES ...
Jun 16, 2020 · Thinly slice lotus root — about 1-2mm. Mix corn starch with salt and pepper. Cover the lotus root in corn starch mixture, tapping off excess flour. Heat oil. Deep fry on medium high heat, dip a chopstick into the oil, once bubbles start rising towards the surface, try placing a small piece in, if it floats to the surface, it’s ready.
From asianfoodnetwork.com
From asianfoodnetwork.com
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DEEP-FRIED STUFFED LOTUS ROOT - BIGOVEN
1. Prepare Filling and let it cool slightly. 2. Peel lotus root and cut in 1/8-inch slices. 3. Spread filling evenly over one slice; then cover, sandwich-style, with a second slice. Repeat until done. 4. Beat egg together with water; then blend in flour and salt to make a batter.
From bigoven.com
From bigoven.com
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DEEP-FRIED LOTUS ROOT SANDWICHES - OISHI WASHOKU RECIPES
Mar 27, 2016 · Put the ground pork in a large bowl and add the minced naganegi and ginger juice. Add (A) and mix well. Divide into 8 portions. Coat one side of each of the lotus root slices with flour. Take a portion of ground pork mix and sandwich in between two slices of lotus root, flour-coated side facing inwards.
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
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RECIPES FOR TOM: KARASHI RENKON / DEEP-FRIED LOTUS ROOT ...
Jan 20, 2017 · 1. Skin or scrub renkon lotus root skin, place in pot with water and rice vinegar, and cook for 5-6 minutes once boiling. Drain, and dry in cool place (or fridge) for several hours to overnight. 2. Mix karashi powder and warm water well. Mix Saikyo miso, karashi paste and okara soybean pulp well. Form mound.
From recipesfortom.blogspot.com
From recipesfortom.blogspot.com
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DEEP FRIED STUFFED LOTUS ROOT RECIPE - COOKEATSHARE
Peel lotus root and cut in 1/8-inch slices. 3. Spread filling proportionately over one slice; then cover, sandwich-style, with a second slice. Repeat till done. 4. Beat egg together with water; then blend in flour and salt to make a batter. Dip lotus root "sandwiches" in batter to coat. Let dry a few min; then dip in batter again.
From m.cookeatshare.com
From m.cookeatshare.com
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DEEP FRIED PORK WITH LOTUS ROOTS - RECIPE SOFTWARE
3. Cut the lotus roots crosswise into 0.25 inch (5 mm) slices. Divide the filling into portions, and place a filling portion between two slices. Repeat until all the lotus root is used. 4. Heat the oil in deep fryer to about 350F (175C), or until a small piece of scallion green or ginger sizzles and moves about rapidly when tossed into the oil.
From dvo.com
From dvo.com
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LOTUS ROOT CHIP (FRIED LOTUS ROOT) – ANN COOKING
Oct 21, 2020 · Lotus root Chip (Fried Lotus root) admin December 24, 2017 December 24, 2017 Leave a Comment on Lotus root Chip (Fried Lotus root) Last year, the “menu” for the new year our family has deep fried lotus root, It is spontaneous and accidental from a lotus root had been survived after stewed chicken soup.
From dailyhomily.net
From dailyhomily.net
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9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY | HONEST FOOD TALKS
Dec 19, 2020 · In a large pot, heat the oil to 375 degrees. Deep fry the lotus root for 2 minutes, or until golden brown. Once this is done, deep fry the potatoes for 3-4 minutes. In a large pan, heat 1 tablespoon of oil over medium heat and add cumin. Once the cumin begins to brown, add cinnamon and clove. Stir fry for 2 minutes.
From honestfoodtalks.com
From honestfoodtalks.com
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SERIOUSLY ASIAN: LOTUS ROOT RECIPE
Apr 06, 2021 · Whether it's stir-fried, boiled, braised, steamed, or deep-fried, lotus root remains crisp yet tender, with a creamy and starchy texture that's similar to taro root. Lotus seeds can be boiled and added to dessert soups or ground to make lotus seed paste, a common ingredient in sweets like mooncakes and daifuku.
From seriouseats.com
From seriouseats.com
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CRISPY LOTUS ROOT CHIPS | K33 KITCHEN - DELICIOUS PLANT ...
May 03, 2019 · So here it is, my Crispy Lotus Root Chips recipe… Wash the lotus root and cut it into 2-3mm slices. I don’t peel off the skin as it gives the chips a nice rustic edge once cooked, but it’s up to you. Lotus root grows in the mud under the water, so sometimes the holes can be muddy. So make sure you check all the holes are clean as well.
From k33kitchen.com
From k33kitchen.com
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HIGHLIGHTING LOTUS ROOT AND HOW TO COOK IT RIGHT
Nov 18, 2017 · Another favorite way of enjoying them is deep-fried into chips. Lotus Root Recipes. Stir Fried Lotus Root in Garlic Sauce by Wok and Skillet. Sweet and Salty Lotus Roots by Kimchimari. Lotus Root Soup with Corn and Red Beans by Vermilion Roots. Salted Crunchy Lotus Root Chips by Chopstick Chronicles.
From ohmyveggies.com
From ohmyveggies.com
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STIR FRIED LOTUS ROOT IN GARLIC SAUCE - WOK & SKILLET
Jul 13, 2020 · Lotus root is very popular in Asian cuisine, especially in Chinese and Japanese dishes. You’ll often find it in soups and stir-fried vegetables, but lotus root can also be deep-fried, braised or steamed. It adds a very nice crunchy texture to any dish and can also be a star ingredient.
From wokandskillet.com
From wokandskillet.com
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VEGETABLE TEMPURA ?????? • JUST ONE COOKBOOK
May 30, 2017 · Start deep-frying from the root vegetables as oil temperature needs to be a bit lower than non-root vegetables. If the ingredient is wet, dry them with a paper towel before dredging in the batter. While tempura is being fried, moisture from the ingredients will be evaporated and tempura will become crispy.
From justonecookbook.com
From justonecookbook.com
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DEEP-FRIED LOTUS ROOT SOUP - FOODWINE
Deep-fry the lotus-root balls until they turn golden brown. 4. Place the konbu stock, soy sauce, salt, and sake in a saucepan, and bring to a boil. 5. Divide the lotus-root balls between individual soup bowls, cover with the konbu stock, and garnish with mitsuba sprigs. Lotus root turns a darker color after being sliced.
From foodwine.com
From foodwine.com
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CRISPY STUFFED LOTUS ROOT WITH PORK (???) - THE WOKS OF LIFE
Feb 01, 2016 · Now let’s give it a go! Recipe Instructions Stuffed Lotus Root Step 1: Make the meat filling. Put all of the meat filling ingredients (ground pork (or ground chicken), Shaoxing wine, light soy sauce (??), water, sesame oil, cornstarch, white pepper, scallion, and ginger) in a mixing bowl.Stir in one direction for about 5-10 minutes until the meat mixture becomes a very sticky paste.
From thewoksoflife.com
From thewoksoflife.com
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