RECIPE FOR PEACH TEA RECIPES

PEACH TEA RECIPE | ALLRECIPES

Peach Tea Recipe | Allrecipes image

This is a very light peach tea, great for a summer day.

Provided by Michaela.K9

Categories Drink Recipes Tea Iced Tea Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 gallon

Number Of Ingredients 5

Ingredients

3 cups water
3 family size tea bags
2 fresh peaches - peeled, pitted, and sliced
1 cup water
1?½ teaspoons stevia powder

Steps:

Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

Nutrition Facts : Calories 5.4 calories, CarbohydrateContent 1.6 g, SodiumContent 0.8 mg, SugarContent 1.2 g

PEACH TEA RECIPE - NYT COOKING

Peach Tea Recipe - NYT Cooking image

Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you’d like.

Provided by Vallery Lomas

Total Time 15 minutes

Yield About 6 cups

Number Of Ingredients 6

Ingredients

8 black tea bags, preferably Lipton
2 pounds ripe peaches (6 to 8), peeled, pitted and coarsely chopped, or 2 cups peach juice (see Tip)
1 tablespoon fresh lemon juice, plus more if needed
1 cup ice, plus more for serving
Granulated sugar, if needed
Fresh peach slices, for serving

Steps:

In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
Add the ice to the pitcher, then taste. If it’s too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn’t sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.

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