RECIPE FOR SPICED ALMONDS RECIPES

Name: Spiced Almonds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings (serving size 1/4 cup)
Cuisine: american
Ingredients: 2 cups whole unsalted almonds; 1 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 2 teaspoons olive oil; 1/4 teaspoon hot pepper sauce

SPICED ALMONDS RECIPE | ELLIE KRIEGER | FOOD NETWORK

Spiced Almonds Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings (serving size 1/4 cup)

Number Of Ingredients 7

Ingredients

2 cups whole unsalted almonds
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 teaspoons olive oil
1/4 teaspoon hot pepper sauce

Steps:

Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

Nutrition Facts : Calories 225 calorie, FatContent 19 grams, SaturatedFatContent 1.5 grams, CarbohydrateContent 7 grams, FiberContent 4 grams, ProteinContent 7 grams

CANDIED ALMONDS RECIPE | ALLRECIPES

Candied Almonds Recipe | Allrecipes image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories Kids' Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 32.7 g, FatContent 18 g, FiberContent 4.6 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 0.9 mg, SugarContent 26.7 g

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