RED WINE MUSHROOM SAUCE RECIPES

MUSHROOM SAUCE WITH RED WINE | ALLRECIPES

Mushroom Sauce with Red Wine | Allrecipes image

Thick and rich mushroom sauce with red wine that goes great with beef, especially filet mignon. Serve in a gravy boat and use as a gravy on grilled steaks.

Provided by TonyD

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 teaspoons minced garlic
½ teaspoon dried thyme
1 teaspoon salt
1 teaspoon ground black pepper
2 cups sliced button mushrooms
1?½ cups Cabernet Sauvignon
1 cup beef broth
1 bay leaf
¼ cup water
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds. Add mushrooms and saute until tender, about 5 minutes.
Add wine and beef broth and cook until sauce has reduced to about 3/4 of the original volume, about 20 minutes.
Mix water and cornstarch together in a bowl until smooth; add to the sauce. Reduce heat to medium-low and simmer until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 118.3 calories, CarbohydrateContent 4.4 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 3.7 g, SodiumContent 564.7 mg, SugarContent 0.9 g

MUSHROOM-RED WINE SAUCE RECIPE | REAL SIMPLE

Mushroom-Red Wine Sauce Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
1 pound mushrooms (such as button), thinly sliced
¾ teaspoon kosher salt
¼ teaspoon black pepper
¾ cup red wine
1 tablespoon chopped fresh rosemary

Steps:

Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 5 g, CholesterolContent 15 mg, FatContent 6 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 360 mg, SugarContent 3 g

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