ROOT BEER CAKE RECIPE RECIPES
ROOT BEER CAKE I RECIPE | ALLRECIPES
A friend sent me this recipe from an old clipping he found in his collection of recipes.
Provided by Trish
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 - 8x12 inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 8x12 inch baking pan.
- In medium bowl, cream the butter or margarine with the sugar until light. Beat in the eggs and root beer extract.
- Combine the flour, baking powder and salt. Add the flour mixture to the egg mixture. Beat in the root beer and mix until just combined.
- Pour batter into the prepared pan and bake at 375 degrees F (175 degrees C) for 30 to 35 minutes. Let cool then frost with frosting.
- TO MAKE FROSTING: In a medium bowl beat the 1/2 cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to 3 tablespoons root beer soda to reach desired consistency. Spread onto cooled cake.
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 39.8 g, CholesterolContent 57.3 mg, FatContent 13.1 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 8 g, SodiumContent 351.4 mg, SugarContent 26.7 g
ROOT BEER FLOAT CAKE I RECIPE | ALLRECIPES
This cake has good old fashioned flavor. The kids will love it! For decoration you can sprinkle crushed root beer candies over the top. This cake is best served with vanilla ice cream.
Provided by Karin Christian
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the cake mix, 12 ounces root beer, oil and eggs until smooth. Pour batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 15 minutes before inverting onto a wire rack to cool completely. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
- To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth.
Nutrition Facts : Calories 239.3 calories, CarbohydrateContent 36.6 g, CholesterolContent 40.6 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 3 g, SaturatedFatContent 1.5 g, SodiumContent 261.6 mg, SugarContent 23.6 g
More about "root beer cake recipe recipes"
ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! —Kat Thompson, Prineville, Oregon
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 45 minutes
Category Desserts
Calories 203 calories per serving
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
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ROOT BEER FLOAT CAKE RECIPE - BETTYCROCKER.COM
Ice cream isn't needed to capture the flavor of family-favorite floats! Just add root beer to white cake mix!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 0 minutes
Calories 310 per serving
- Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.
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ROOT BEER CAKE RECIPE | EPICURIOUS
My life is all about banging things out, getting things done, moving fast—but sometimes a detour from the fast lane can be a good thing, even for me. Years ago, Gwen and I were on our way home from a road trip to the Canadian Maritimes when we were forced off the highway by some epic construction. We ended up on a wandering road that took us through a charming series of dying industrial towns. There was not much to see... and definitely nothing to eat. But then, in Fall River, Massachusetts, right at the border of Rhode Island, we stumbled across culinary gold: an old gas station converted into a root beer stand. The owner, a retired A&W root beer guy, was behind the counter; all he served was root beer in frosted glasses. Our root beer came with a long lecture about chilling the glass, not the root beer itself (that kills the taste). We sat at a broken-down old picnic table and sipped. I'm all about root beer, and that roadside glassful was the best I ever tasted. This recipe is my stab at bringing that taste to cake—because the only thing better than root beer is root beer plus cake.
There's a mad-scientist component to this recipe: when you whisk the baking soda into the molasses and root beer, there's going to be some crazy bubbling up going on, straight out of sci-fi. Don't worry: it's completely normal.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- You can serve the cake as soon as it's cooled to room temperature—but like all spice cakes, it's even better the day after you make it. Store it covered at room temperature.
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ROOT BEER CAKE RECIPE - FOOD.COM
Make and share this Root Beer Cake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 274.5 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 274.5 per serving
- Serve immediately or store in refrigerator until ready to serve.
See details
ROOT BEER CAKE RECIPE | EPICURIOUS
My life is all about banging things out, getting things done, moving fast—but sometimes a detour from the fast lane can be a good thing, even for me. Years ago, Gwen and I were on our way home from a road trip to the Canadian Maritimes when we were forced off the highway by some epic construction. We ended up on a wandering road that took us through a charming series of dying industrial towns. There was not much to see... and definitely nothing to eat. But then, in Fall River, Massachusetts, right at the border of Rhode Island, we stumbled across culinary gold: an old gas station converted into a root beer stand. The owner, a retired A&W root beer guy, was behind the counter; all he served was root beer in frosted glasses. Our root beer came with a long lecture about chilling the glass, not the root beer itself (that kills the taste). We sat at a broken-down old picnic table and sipped. I'm all about root beer, and that roadside glassful was the best I ever tasted. This recipe is my stab at bringing that taste to cake—because the only thing better than root beer is root beer plus cake.
There's a mad-scientist component to this recipe: when you whisk the baking soda into the molasses and root beer, there's going to be some crazy bubbling up going on, straight out of sci-fi. Don't worry: it's completely normal.
From epicurious.com
Reviews 3
From epicurious.com
Reviews 3
- You can serve the cake as soon as it's cooled to room temperature—but like all spice cakes, it's even better the day after you make it. Store it covered at room temperature.
See details
ROOT BEER FLOAT CAKE RECIPE - RECIPES.NET
This root beer float cake recipe takes your favorite childhood refreshment and combines it with some yellow cake mix to turn it into a slice of heaven.
From recipes.net
Reviews 1
Total Time 50 minutes
Cuisine A
Calories 369.00kcal per serving
From recipes.net
Reviews 1
Total Time 50 minutes
Cuisine A
Calories 369.00kcal per serving
- Serve with vanilla ice cream
See details
EASY ROOT BEER FLOAT CAKE RECIPE: HOW TO MAKE IT
When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!—Gail Toepfer, Iron Ridge, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 217 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 217 calories per serving
- In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill.
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ROOT BEER CUPCAKES WITH CAKE MIX | JUST A PINCH RECIPES
These root beer cupcakes with cake mix are super simple to prepare but they're adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes!
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- Directions for Cupcakes:Preheat the oven to 350 degrees. Spray or line a standard muffin tin.Steps 1-2: Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, eggs, and soda, and mix on medium until well incorporated. Step 3: Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting. Directions for Frosting:Step 4: In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes).Step 5 Mix the half and half or milk and root beer soda together. (If you don’t, the soda on its own will break your frosting)Step 6: Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the liquid mixture from Step 5 in between each cup. Continue to mix for 1 minute or until creamy. Step 7: Prepare a piping bag and fill the bag with frosting and frost your cupcakes. Add your maraschino cherry and straw if desired. Enjoy! Makes 24 cupcakes.
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ROOT BEER CAKE - MOSTLY HOMEMADE MOM
Feb 26, 2018 · Bake at 375 for 32 - 35 minutes or until a knife inserted in the center comes out clean. Cool completely. For the frosting, beat together butter, salt, sugar, and root beer. Add milk gradually until you have a slightly thin buttercream.
From mostlyhomemademom.com
From mostlyhomemademom.com
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2 INGREDIENT ROOT BEER CAKE · THE TYPICAL MOM
Mar 20, 2021 · Whisk together your box of cake mix and root beer until mixture is smooth. Preheat oven to 350 degrees. Spray inside of bundt pan with non stick spray. Pour cake mixture inside your bundt pan, or can use 13×9 pan. Bake for approx. 35 minutes or until middle begins to spring back when gently touched in the center.
From temeculablogs.com
From temeculablogs.com
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ROOT BEER CAKE RECIPE FROM H-E-B - HEB.COM
2. Use 1/2 tablespoon of oil to coat a 10-inch Bundt pan; set aside. 3. Combine the cake mix, 12 oz of soda, oil and eggs in a medium bowl. 4. Mix the cake batter according to the package directions, pour into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in center comes out clean. 5.
From heb.com
From heb.com
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ROOT BEER CAKE WITH CHOCOLATE ROOT BEER GANACHE | KING ...
Grease a 10-cup Bundt pan, a 9" x 13" pan, or two 9" round cake pans. To make the cake: In a large bowl, whisk together the flour, sugars, baking soda, salt, and spices. In a medium saucepan, bring the root beer, butter, and cocoa powder to a boil, stirring occasionally. Remove from the heat, cool for 5 minutes, then mix into the flour mixture.
From kingarthurbaking.com
From kingarthurbaking.com
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2 INGREDIENT ROOT BEER CAKE · THE TYPICAL MOM
Mar 20, 2021 · Whisk together your box of cake mix and root beer until mixture is smooth. Preheat oven to 350 degrees. Spray inside of bundt pan with non stick spray. Pour cake mixture inside your bundt pan, or can use 13×9 pan. Bake for approx. 35 minutes or until middle begins to spring back when gently touched in the center.
From temeculablogs.com
From temeculablogs.com
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OLD FASHIONED ROOT BEER FLOAT CAKE RECIPE | FOOD NETWORK
Mix in the root beer extract and vanilla. Alternately add the flour mixture and milk to form a smooth batter. Pour the batter into the prepared pans and bake until just set, about 30 to 40 minutes.
From foodnetwork.com
From foodnetwork.com
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ANYONE HAVE A ROOT-BEER CAKE RECIPE? - FOOD52
Jan 03, 2022 · Root Beer is not a common flavor here so I was anticipating my cake made with hoarded cans of root beer! Searching on-line the recipes were EXACTLY THE SAME down to the amount of Chocolate! But I baked one and was SOOOO disappointed, it didn't taste like root beer at all-just chocolate.
From food52.com
From food52.com
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4-INGREDIENT ROOT BEER CUPCAKES (MADE WITH CAKE MIX)
If you love root beer like I do you are in for a real treat. These cupcakes are made with root beer in the cupcakes themselves as well in the buttercream frosting, which makes them packed with delicious root beer flavor. The cupcakes themselves are actually made with just 2 ingredients: a box of cake mix and root beer.
From crayonsandcravings.com
From crayonsandcravings.com
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ROOT BEER FLOAT CAKE - EASY DESSERT RECIPES
Jun 30, 2021 · Instructions. Preheat the oven to 350 F. Line two 9” round cake pans with parchment paper and spray them with baking spray. In a medium bowl, combine the flour, baking powder and salt. In a separate bowl, whisk together the sugar, heavy cream, root beer, vegetable oil, eggs and root beer flavor.
From easydessertrecipes.com
From easydessertrecipes.com
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ROOT BEER CAKE RECIPE | LEITE'S CULINARIA
Apr 07, 2021 · In a smaller bowl, combine the ?our with the baking powder, star anise, and cardamom. Grate in the nutmeg and lemon zest, add the salt and pepper, and whisk until everything is thoroughly combined. Take the root beer mixture out of the fridge. Pour 1/3 of the ?our mixture into another large bowl.
From leitesculinaria.com
From leitesculinaria.com
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CHOCOLATE ROOT BEER SODA CAKE - THE KITCHEN MAGPIE
Jan 28, 2021 · Instructions. Preheat your oven to 350°F. Grease two 9 inch round cake pans and set aside. In large bowl attached to a stand mixer combine the cake mix and the root beer. Beat on low speed for 1 minute, then beat on medium speed 2 minutes. Divide the batter betwen the two cake pans.
From thekitchenmagpie.com
From thekitchenmagpie.com
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