SUGAR COOKIES THAT DON T SPREAD RECIPES
NO FAIL SUGAR COOKIES RECIPE - FOOD.COM
I found this while buying a cookie cutter for DH's B-day. The claim is that these cookies won't spread during baking, so it is perfect for intricate cookie cutters. Make sure you preheat the oven for at least 30 minutes.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 8 dozen cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients and add to butter mixture.
- Mix well.
- Chill for 1 to 2 hours or see HINT below.
- Roll to desired thickness and cut into desired shapes.
- Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
- HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.
- Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.
- Continue rolling dough between paper until you have used it all.
- By the time you finish preparing the dough, the first batch will be chilled and ready to cut.
- Reroll left over dough and repeat the process.
- An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.
Nutrition Facts : Calories 963.4, FatContent 48.1, SaturatedFatContent 29.7, CholesterolContent 168.5, SodiumContent 852.2, CarbohydrateContent 122.2, FiberContent 2.5, SugarContent 50.4, ProteinContent 11.7
NO FAIL SUGAR COOKIES RECIPE - FOOD.COM
I found this while buying a cookie cutter for DH's B-day. The claim is that these cookies won't spread during baking, so it is perfect for intricate cookie cutters. Make sure you preheat the oven for at least 30 minutes.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 8 dozen cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Mix dry ingredients and add to butter mixture.
- Mix well.
- Chill for 1 to 2 hours or see HINT below.
- Roll to desired thickness and cut into desired shapes.
- Bake on an ungreased baking sheet at 350 degrees for 8-10 minutes or until just beginning to turn brown around the edges.
- HINT: Rolling out dough without the mess-rather than wait for the dough to chill, take freshly made dough and place a glob between two sheets of parchment paper.
- Roll it out to the desired thickness then place the dough with paper on a cookie sheet and pop it in the refrigerator.
- Continue rolling dough between paper until you have used it all.
- By the time you finish preparing the dough, the first batch will be chilled and ready to cut.
- Reroll left over dough and repeat the process.
- An added bonus is that you aren't adding any more flour to the cookies by rolling them out the old fashioned way.
Nutrition Facts : Calories 963.4, FatContent 48.1, SaturatedFatContent 29.7, CholesterolContent 168.5, SodiumContent 852.2, CarbohydrateContent 122.2, FiberContent 2.5, SugarContent 50.4, ProteinContent 11.7
ULTIMATE NO-SPREAD SUGAR COOKIE RECIPE FOR DECORATING ...
Oct 23, 2020 · Sugar Cookie Recipe. 2 cups granulated sugar. 2 Cups (4 sticks) salted butter, softened. 2 large eggs. 2 teaspoons vanilla. 1 teaspoon your flavoring of choice. I like to add the zest of one large lemon, but we sell dozens of flavors you can try. 6 cups white all-purpose flour (see note below)
From thecookiecountess.com
From thecookiecountess.com
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NO-SPREAD SUGAR COOKIES RECIPE - WINDY CITY BAKER
May 13, 2019 · Ingredients. 6 cups (900g) all-purpose flour. 2 cups (400g) granulated sugar. 2 cups (452g) unsalted butter, between chilled and softened (approximately 50°F) and cut into chunks. 1 tsp (5g) salt. 2 large (100g) eggs. 1½ tsp (7.5g) vanilla extract. 1 tsp (4g) almond extract.
From windycitybaker.com
From windycitybaker.com
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NO SPREAD SUGAR COOKIES (COOKIE CUTTER RECIPE) ON ...
Ingredients You'll Need. 6 cups flour. 1 Tablespoon baking powder. 2 cups unsalted butter. 2 cups superfine/baking sugar (not powdered) 2 large eggs, slightly beaten. 2 tsp. vanilla extract. 1 tsp. Almond extract. 1 tsp. fine grain (table) salt.
From bakespace.com
From bakespace.com
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BEST NO SPREAD SUGAR COOKIES RECIPE - KIM AND KALEE
Dec 17, 2020 · Cut out sugar cookies hold their shape and don’t spread when you use fresh eggs and real butter, mix the ingredients thoroughly, and chill the dough. Then you also want to bake the cookies on parchment paper and make sure your oven temperature is accurate (if they bake lower than 350 they may spread).
From kimandkalee.com
From kimandkalee.com
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CUT-OUT SUGAR COOKIES THAT DON'T SPREAD! | EVOLVING TABLE
Dec 12, 2020 · Instructions Preheat oven to 375 degrees. In the bowl of an electric mixer combine cold butter and sugar. Mix on medium for 1-2 minutes, or until butter and sugar... Add egg, vanilla and almond extract. Continue mixing for 1-2 more minutes. In a separate bowl combine white rice flour tapioca starch, ...
From evolvingtable.com
From evolvingtable.com
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SOFT, NO SPREAD SUGAR COOKIES - IN FINE TASTE
Apr 15, 2019 · Cookies: Using either a stand mixer or hand mixer cream together cream cheese and butter until smooth. Add in sugar, egg, and extracts, and cream together for 3-4 minutes until light and fluffy. Scrape down the sides of the bowl; add in salt and flour (make sure your flour is stir in until just barely combined.
From infinetaste.com
From infinetaste.com
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THE BEST NO SPREAD CHRISTMAS SUGAR COOKIE DOUGH RECIPE
Sep 22, 2020 · No Spread Christmas Sugar Cookies Ingredients all-purpose flour baking powder salt granulated sugar butter 1 egg vanilla extract
From midgetmomma.com
From midgetmomma.com
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BEST NO SPREAD SUGAR COOKIES RECIPE - KIM AND KALEE
Dec 17, 2020 · Cut out sugar cookies hold their shape and don’t spread when you use fresh eggs and real butter, mix the ingredients thoroughly, and chill the dough. Then you also want to bake the cookies on parchment paper and make sure your oven temperature is accurate (if they bake lower than 350 they may spread).
From kimandkalee.com
From kimandkalee.com
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SOFT, NO SPREAD SUGAR COOKIES - IN FINE TASTE
Apr 15, 2019 · Using a hand mixer whip butter until light and fluffy, about 1 minutes. Alternate adding powdered sugar and milk, beating in between. Add in extracts, salt, and food coloring (if desired), and beat until frosting is smooth and equally colored throughout the batch. Make sure cookies are completely cool before frosting.
From infinetaste.com
From infinetaste.com
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SIMPLE SUGAR COOKIES (FROM SCRATCH) FOOL-PROOF | SUGAR ...
Jan 15, 2017 · Add the dry ingredients into stand mixer about 1/3 of total dry ingredients at a time using a scoop. Mix it until it’s fully incorporated. Start the speed on slow until the flour starts to incorporate, then turn up the speed to a medium speed setting. Scrape the bowl as needed to fully incorporate the ingredients.
From sugargeekshow.com
From sugargeekshow.com
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SOFT NO-SPREAD SUGAR COOKIES - SUGARED SENTIMENTS
Mar 10, 2020 · Perfect for Royal Icing, these Soft No-Spread Sugar Cookies are easy to roll out, and relatively mess free! They pack that buttery, vanilla flavor, and once decorated, remain soft for days. Decorating with Royal Icing can be complicated and stressful without the right recipes, tools, and tips for success. This recipe for Soft No-Spread Sugar ...
From sugaredsentiments.com
From sugaredsentiments.com
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NO-SPREAD SUGAR COOKIES RECIPE (VIDEO) - VEENA AZMANOV
Jan 23, 2019 · Sugar Cookies - No Spread Cookies Chill and Bake Cookies. Preheat the oven to 356°F/ 177°C/ Gas Mark 4 Pro tip - For best results, I prefer to chill the cookies while the oven is preheating.; Bake cookies for about 8 to 10 minutes depending on the thickness of the cookies.
From veenaazmanov.com
From veenaazmanov.com
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CUT OUT SUGAR COOKIES (NO CHILL & NO SPREAD) - ALWAYS EAT ...
Dec 14, 2020 · Make the sugar cookie dough. Place the flour, both sugars, salt, baking soda, and cream of tartar in the bowl of a food processor and process just until mixed. Cut the butter into small pieces and distribute over the flour mixture. Process until the dough resembles coarse meal, about 30 seconds.
From alwayseatdessert.com
From alwayseatdessert.com
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VANILLA CUTOUT COOKIES THAT DON'T SPREAD - BAKING A MOMENT
Dec 04, 2016 · In Katrina’s Kitchen: Best Sugar Cookie Recipe ... Vanilla Cutout Cookies that Don't Spread. Amount Per Serving Calories 158 Calories from Fat 54 % Daily Value* Fat 6g 9%. Saturated Fat 4g 25%. Cholesterol 27mg 9%. Sodium 63mg 3%. Potassium 23mg 1%. Carbohydrates 22g 7%. Sugar 6g 7%. Protein 2g 4%.
From bakingamoment.com
From bakingamoment.com
SUGAR COOKIE RECIPE - PREPPY KITCHEN
Dec 14, 2019 · Sift the flour, corn starch, and salt in a large bowl. Give it a whisk. 2. In your standing mixer fitted with a paddle attachment, cream the butter and sugar together. 3. Add the eggs while mixing. Scrape down sides of the bowl. 4. Add 1 tsp vanilla extract and mix to combine.
From preppykitchen.com
From preppykitchen.com
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OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME
Sep 28, 2018 · Vanilla-Butter Sugar Cookies. These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota. Go to Recipe. Check out our Christmas Cookies Baking Guide! 2 / 16.
From tasteofhome.com
From tasteofhome.com
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NO SPREAD SUGAR COOKIES - SHARE-RECIPES.NET
Estimated Reading Time: 5 mins. 1. Preheat the oven to 350°F. 2. Begin by sifting the flour and salt into a large bowl and set off to the side. 3. Place the butter in the bowl of a stand mixer (or a large bowl if using a hand mixer) and cream with the granulated sugar using the paddle attachment.
From share-recipes.net
From share-recipes.net
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CUT OUT COOKIES - RELIABLE RECIPE THAT WON'T SPREAD IN THE ...
Nov 25, 2018 · In the large bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until combined and fluffy. Beat in the egg and extracts, mixing until combined. Add the flour mixture in three parts, mixing on low speed. Scrape down the sides and bottoms of the bowl as needed.
From fifteenspatulas.com
From fifteenspatulas.com
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EASY NO-CHILL CUT-OUT SUGAR COOKIES - THE BAKERMAMA
Nov 29, 2017 · Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper or spray with non-stick cooking spray. In the bowl of an electric mixer fitted with the paddle attachment, beat the cold butter and sugar just until creamy. Try not to over beat the dough so the butter stays cold.
From thebakermama.com
From thebakermama.com
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HOW TO MAKE SUGAR COOKIES THAT HOLD THEIR SHAPE ...
Dec 02, 2021 · Why Don’t My Sugar Cookies Keep Their Shape? You will have a crumbly cookie if you have too much flour in your hands. If you add too much sugar and butter to sugar cookies, they can spread and lose their shape. Roll out your dough a little bit and then bake it. Baking your cookies when the dough is really cold is a good idea.
From groupersandwich.com
From groupersandwich.com
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