CAPRESE RECIPES RECIPES

Name: Caprese Zoodles
Prep time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 large zucchini; 2 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 2 c. cherry tomatoes, halved; 1 c. mozzarella balls, quartered if large; 1/4 c. fresh basil leaves; 2 tbsp. balsamic vinegar

BEST CAPRESE ZOODLES RECIPE - HOW TO MAKE CAPRESE ZOODLES

Best Caprese Zoodles Recipe - How To Make Caprese Zoodles image

Switch up your salad game with Caprese Zoodles from Delish.com!

Provided by DELISH.COM

Categories gluten-free healthy heart-healthy low-calorie Barbeque Fourth of July Summer main dish salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

Ingredients

4 large zucchini
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
2 c. cherry tomatoes, halved
1 c. mozzarella balls, quartered if large
1/4 c. fresh basil leaves
2 tbsp. balsamic vinegar

Steps:

Using a spiralizer, create zoodles out of zucchini.
Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.
Add tomatoes, mozzarella and basil to zoodles and toss until combined.
Drizzle with balsamic and serve.

CAPRESE CHICKEN WITH BACON RECIPE: HOW TO MAKE IT

Caprese Chicken with Bacon Recipe: How to Make It image

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! —Tammy Hayden, Quincy, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 bacon strips
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, sliced
6 fresh basil leaves, thinly sliced
4 slices part-skim mozzarella cheese

Steps:

Preheat oven to 400°. Place bacon in an ungreased 15x10x1-in. baking pan. Bake until partially cooked but not crisp, 8-10 minutes. Remove to paper towels to drain., Place chicken in an ungreased 13x9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in 2 bacon strips, arranging bacon in a crisscross., Bake, uncovered, until a thermometer reads 165°, 15-20 minutes. Top with cheese; bake until melted, 1 minute longer.

Nutrition Facts : Calories 373 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 821mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

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1. Place the peppers directly onto a naked gas flame or under a very hot grill and let them blacken and blister.
2. Turn now and then with a pair of metal kitchen tongs. When blackened all over, pop them into a bowl and cover with clingfilm.
3. Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
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I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it’s juicier straight from the oven. —Dana Johnson, Scottsdale, Arizona
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BEST CAPRESE ZOODLES RECIPE - HOW TO MAKE CAPRESE ZOODLES

Switch up your salad game with Caprese Zoodles from Delish.com!
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Reviews 4.4
Total Time 25 minutes
Category gluten-free, healthy, heart-healthy, low-calorie, Barbeque, Fourth of July, Summer, main dish, salad

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Drizzle with balsamic and serve.

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