CUCUMBER PASTE RECIPES

Name: Cool Cucumber Pasta
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked penne pasta; 1 tablespoon canola oil; 2 medium cucumbers, thinly sliced; 1 medium onion, thinly sliced; 1-1/2 cups sugar; 1 cup water; 3/4 cup white vinegar; 1 tablespoon prepared mustard; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt

COOL CUCUMBER PASTA RECIPE: HOW TO MAKE IT

Cool Cucumber Pasta Recipe: How to Make It image

People say this salad is crispy, sweet and refreshingly different. The crunchy cucumbers and tender pasta provide wonderful texture. —Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked penne pasta
1 tablespoon canola oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup white vinegar
1 tablespoon prepared mustard
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in the oil, cucumbers and onion. , In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.

Nutrition Facts : Calories 226 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 50g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

CUCUMBER PASTA SALAD RECIPE | EATINGWELL

Cucumber Pasta Salad Recipe | EatingWell image

This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.

Provided by Sarah Epperson

Categories Healthy Vegetarian Pasta Salad Recipes

Total Time 45 minutes

Number Of Ingredients 10

Ingredients

12 ounces whole-wheat orecchiette pasta
1 medium English cucumber, halved lengthwise and thinly sliced
1 pint cherry tomatoes, halved
1 cup thinly sliced red onion
¼ cup chopped fresh dill
¾ cup mayonnaise
3 tablespoons white vinegar
1?½ teaspoons sugar
1 teaspoon salt
½ teaspoon ground pepper

Steps:

Cook pasta according to package directions. Rinse with cold water; drain well and transfer to a large bowl. Stir in cucumber, tomatoes, onion and dill.
Whisk mayonnaise, vinegar, sugar, salt and pepper in a small bowl; add to the pasta mixture and toss to coat. Refrigerate for at least 30 minutes or up to 8 hours.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 24.3 g, CholesterolContent 5.8 mg, FatContent 10.8 g, FiberContent 2.8 g, ProteinContent 4.8 g, SaturatedFatContent 1.7 g, SodiumContent 286.2 mg, SugarContent 2.9 g

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