EASY CRESCENT TACO BAKE - ALLRECIPES
Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Pillsbury® Crescents
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 20.5 g, CholesterolContent 71.4 mg, FatContent 23.9 g, FiberContent 0.1 g, ProteinContent 22.9 g, SaturatedFatContent 10.4 g, SodiumContent 961.6 mg, SugarContent 4 g
BLUEBERRY CRUMB PIE RECIPE | ALLRECIPES
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Blueberry Pie
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 75.6 g, CholesterolContent 22.9 mg, FatContent 17 g, FiberContent 4.3 g, ProteinContent 4.5 g, SaturatedFatContent 7.5 g, SodiumContent 185 mg, SugarContent 45.8 g
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BLUEBERRY CRUMB PIE RECIPE | ALLRECIPES
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Total Time 1 hours 10 minutes
Category Blueberry Pie
Calories 461.2 calories per serving
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
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