S COOKIE RECIPE RECIPES

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EDIBLE COOKIE DOUGH RECIPE WITH CHOCOLATE ... - BEN & JERR…



Edible Cookie Dough Recipe With Chocolate ... - Ben & Jerr… image

Edible Cookie Dough

Provided by Ben & Jerry's

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 7

8 tbsp. unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
2 tbsp. heavy cream
1 tsp. vanilla extract
1/2 tsp. kosher salt
1 cup flour
1/2 cup chocolate chips

Steps:

  • Gather all your ingredients.
  • Heat treat the flour to ensure it is safe to eat. Do not skip this step as untreated flour can contain contaminants and is not safe to eat. Place the flour in a microwave safe bowl and microwave on high in 30 second intervals while stirring in between. Use an instant read thermometer to ensure that the flour reaches 165 degrees farenheit throughout.
  • In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.
  • Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
  • Fold in the chocolate chips.
  • Serve and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts : Calories

MILLIE'S COOKIES RECIPE - HOW TO MAKE GIANT MILLIE'S ...



Millie's Cookies Recipe - How To Make Giant Millie's ... image

Looking for a cookie recipe worth your time? Well, this Millie's Cookie recipe might just be the best thing we ever did, and soon you'll think the same! Millie's Cookies for the win!

Provided by Karen Williams

Categories     dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

175 g unsalted butter, softened
100 g caster sugar 
100 g light brown soft sugar 
2 medium eggs 
1 tsp. vanilla essence
250 g self-raising flour 
1/2 tsp. salt
200 g dark chocolate chips 
125 g unsalted butter, softened
250 g icing sugar 
1/4 tsp. vanilla essence 
Splash of milk 
Your choice of food colourings
Your choice of decorations 

Steps:

  • Preheat oven to 200ºC (180ºC fan) and grease a 23cm round springform tin.
  • Cream the butter and sugars together until light and fluffy (about 5 mins). Beat in the eggs and vanilla. Fold in the flour and salt with a large metal spoon until combined, then fold in the chocolate chips.
  • Tip into prepared tin and spread to level. Bake for 30 mins. Allow to cool completely in the tin.
  • Make the buttercream: beat butter and sugar together until smooth then beat in vanilla and milk. Divide the mixture into as many colours as you have, leaving one white. Pipe your desired message onto your cookie and decorate.

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