DIFFERENT WAYS TO BAKE A POTATO RECIPES

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CHEESY RANCH POTATO BAKE RECIPE | ALLRECIPES



Cheesy Ranch Potato Bake Recipe | Allrecipes image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Potato Side Dishes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 37.6 mg, FatContent 21.8 g, FiberContent 2.9 g, ProteinContent 7.5 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 2.2 g

HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...



How to Bake a Potato in the Oven - The Best Baked Potato ... image

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)

Provided by Lauren Miyashiro

Categories     baking    comfort food    dinner    lunch    side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

4

russet potatoes, scrubbed

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place  on a baking sheet.   Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. 

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