MINI CRUNCH BAR RECIPES
BEST CRUNCH BARS RECIPE - HOW TO MAKE CRUNCH BARS
Check out this easy recipe for home made crunch bars from Delish.com!
Provided by Lauren Miyashiro
Categories dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 3
Steps:
- Line an 8”-x-8” baking pan with parchment paper. Over a double-boiler, or in a microwave using 50 percent power, melt chocolate chips. Transfer to a large bowl and immediately add in Rice Krispies. Using a plastic spatula, fold the chocolate and cereal together until the cereal is fully coated in chocolate. Pour into prepared pan. Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes. Slice into bars and serve cold or at room temperature.
CRUNCH BAR RECIPE | ALLRECIPES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
- Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
- Bake at 375 degrees F (190 degrees C) for 7 minutes.
- Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.
Nutrition Facts : Calories 253.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 20.3 mg, FatContent 18.8 g, FiberContent 1.6 g, ProteinContent 2.6 g, SaturatedFatContent 8 g, SodiumContent 108.8 mg, SugarContent 16.8 g
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