BONELESS PORK CHOPS RECIPES BAKED RECIPES

BAKED BONELESS PORK CHOPS | BEST PORK CHOPS RECIPES

Baked Boneless Pork Chops | Best Pork Chops Recipes image

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops..fork tender. My husband LOVES this recipe. When I ask, "Honey, what do you want me to cook" he always says that pork chop recipe you make. I can not remember where I got this recipe from...but it is a winner in my house~

Provided by Darla Sibley @urcherished

Categories Pork

Cook Time 1 hours

Number Of Ingredients 10

Ingredients

1 cup(s) all purpose flour
4 teaspoon(s) paprika
3 teaspoon(s) salt
1/2 teaspoon(s) black pepper
2 cup(s) milk
4-6 - boneless pork chops
1/2 cup(s) butter
1 - small onion-finely chopped
1 - lemon-juiced
1/2 cup(s) all purpose flour

Steps:

Mix the 1 cup flour, paprika, salt and pepper in a plate or pan. Dredge chops in flour mixture.
Melt butter in a large skillet. Add chops; Brown on both sides. Transfer to a shallow baking dish. Add onion to skillet,; saute until tender.
Stir in the 1/2 cup flour. Blend in milk with a whisk. Whisk until sauce is thickened up a little bit.(about 2-3 minutes) Remove from heat. Stir in lemon juice.
Pour sauce over pork chops. Bake, uncovered, in 350' preheated oven for 1 hour.

EASY BAKED PORK CHOPS RECIPE | ALLRECIPES

Easy Baked Pork Chops Recipe | Allrecipes image

A baked pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Provided by bdld

Categories Baked Pork Chops

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
¼ cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
⅓ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops until the breading appears well browned, about 5 minutes per side. Transfer the chops to a 9x13-inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk, and white wine in a medium bowl. Cover the pork chops with the soup mixture. Replace foil, and continue to bake for another 30 minutes.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 36 g, CholesterolContent 128.5 mg, FatContent 19.9 g, FiberContent 1.5 g, ProteinContent 29.9 g, SaturatedFatContent 3.9 g, SodiumContent 1142.4 mg, SugarContent 3.4 g

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