DAIKON VEGETABLE RECIPE RECIPES

More about "daikon vegetable recipe recipes"

PAN FRIED DAIKON CAKE RECIPE | ALLRECIPES

Pan Fried Daikon Cake Recipe | Allrecipes image

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Provided by Brett

Categories Appetizers and Snacks

Total Time 51 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1?½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1?½ cups vegetable oil for frying

Steps:

Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 162.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 46.5 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 1433.6 mg, SugarContent 2.3 g

HOW TO COOK DAIKON (5 EASY DAIKON RECIPES) | CHEF JA COOKS

Jun 01, 2021 · This is a super simple daikon salad served with creamy sesame dressing. If you are looking for an easy and quick daikon recipe, why don't you try this Japanese flavor salad? Daikon Nimono (Simmered Daikon) Cook daikon and atsuage tofu (deep-fried tofu) slowly in a pot and enjoy this daikon nimono (simmered daikon). It's flavorful, tender, and so easy to break with chopsticks!
From chefjacooks.com

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14 EASY DAIKON RECIPES - INSANELY GOOD

Jan 19, 2022 · 8. Roasted Curry Daikon Radish. The sweet and mildly sharp flavor of daikon radish is just begging for a coating of curry powder. Similar to daikon fries, I could turn this side into a meal all in itself. The daikon gets seasoned with curry, garlic powder, and onion powder, then baked to perfection. 9.
From insanelygoodrecipes.com

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10 BEST DAIKON RADISH RECIPES | YUMMLY

From yummly.com

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EASY DAIKON RADISH RECIPES & IDEAS | FOOD & WINE

Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in color and have a spicy ...
From foodandwine.com

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11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT HOME

Daikon radish or winter radish is sweet and nutritious. From salad to main dishes, these daikon radish recipes are a must-try. Daikon radish, winter radish, you name it. The vegetable has different names in different countries, which proves its popularity. Daikon radish is the perfect garnish for a reason.
From cooklikeasian.com

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14 EASY DAIKON RECIPES - INSANELY GOOD

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DAIKON RECIPES - BBC FOOD

Daikon recipes A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other ...
From bbc.co.uk

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5 EASY MOOLI RECIPES & DAIKON HEALTH BENEFITS

Jun 13, 2021 · Mooli or daikon is a type of radish that can be eaten raw or cooked. This vegetable is widely consumed in Asia. Below are some mooli recipes to follow on how to cook the daikon radish at home! It is often called white radish in English. The term stems from South East Asia.
From honestfoodtalks.com

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BOILED DAIKON RADISH - THE WOKS OF LIFE

Jan 07, 2019 · Boiled Daikon Recipe Instructions. Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine. Add the daikon.
From thewoksoflife.com

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765 EASY AND TASTY FRIED DAIKON RECIPES BY HOME COOKS ...

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) daikon radish (grated and put it in a strainer to let the water drain off) • eggplants (remove the stem, cut into 1 cm round slices) • green peppers (cut to the same size as eggplants) • *Broth: • *dashi • *mirin • *sugar • *soy sauce. 30 mins.
From cookpad.com

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VIETNAMESE QUICK PICKLED CARROTS AND DAIKON - LENA'S KITCHEN

Add the water, vinegars, sugar, and salt to a small pot. Heat over medium-high heat and stir until the sugar dissolves. Pickle the veggies. Add the julienned carrots and daikon to a large mason jar and pour the pickling brine over top. Let the brine cool at room temperature for 15 to 30 minutes. Serve or store.
From lenaskitchenblog.com

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CHINESE-STYLE BRAISED DAIKON RADISH - COOK LIKE ASIAN

When the scallion and ginger start to fragrant, add the daikon radish blocks to the pan. Stir-fry for 3 to 5 minutes until the surface of the radish turns slightly brown. Add half a cup of water or just enough to cover the ingredients. Pour light soy sauce, dark soy sauce, soybean paste, and cooking wine into the pan.
From cooklikeasian.com

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EDEN FOODS - EDEN RECIPES DAIKON VEGETABLE SAUTÉ

Chop the daikon and lotus root, reserving soaking waters. Heat up the oil in a medium skillet and sauté the garlic for 1 minute. Add the shiitake, dried lotus root, dried daikon and carrots. Do not mix. Add water to almost cover the ingredients. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 20 minutes.
From edenfoods.com

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DAIKON SALAD RECIPE – JAPANESE COOKING 101

Jun 17, 2014 · Daikon Salad Recipe There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter).
From japanesecooking101.com

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SIMMERED DAIKON (DAIKON FUKUMENI) - RECIPETIN JAPAN

Jun 25, 2019 · Place daikon pieces in a pot, flat side up without overlapping. Add the Fukumeni Flavouring ingredients. Bring to a boil. Reduce heat to medium, place a drop lid (note 5) on and cook for 20 minutes. Transfer the daikon to a zip lock bag without overlapping, then add the liquid in the pot to the bag (note 6).
From japan.recipetineats.com

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DAIKON RADISH RECIPE WITH CHICKEN IN YUZU SAUCE - I HEART ...

May 12, 2020 · Instructions. Slice off both ends of the daikon radish. Rinse and scrub under tap water. Pat dry and use a peeler to peel off the outer skin. Dice it to cube shape, about 1 to 1 ½ -inch cubes. Dice the chicken to 1 ½ -inch bite sizes. Slice off the bottom end of the mushrooms and break them to pieces, if using.
From iheartumami.com

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DAIKON (JAPANESE RADISH) • JUST ONE COOKBOOK

Apr 03, 2019 · Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it’s widely used in Japanese cooking. Daikon (??, literally “big root”) or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is ...
From justonecookbook.com

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DAIKON WHITE RADISH RECIPES - ALL INFORMATION ABOUT ...

Boiled Daikon Recipe Instructions Cut the daikon into half-inch thick, bite-sized pieces. In a pot, add 1 slice ginger, 1 cup water or stock (235ml), 1 tablespoon oyster sauce (16 g), ½ teaspoon salt (2 g), ¼ teaspoon sugar (1 g), ¼ teaspoon ground white pepper (a large pinch), and stir to combine.
From therecipes.info

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