SLOW COOKER CHICKEN DRUMSTICK SOUP RECIPES

Name: Chicken Drumstick Soup (Pressure Cooker or Stovetop)
Cuisine: American
Ingredients: 1 1/2 pounds chicken drumsticks (about five large ones); 2 large ribs celery (sliced); 2 medium carrots (peeled and diced); 1 large parsnip (peeled and diced); 1 medium rutabaga (peeled and diced); 1 small yellow onion (diced); 2 bay leaves; 1/2 teaspoon cracked black pepper; 1 quart chicken broth (or 1 quart water + 1 teaspoon salt)

CHICKEN DRUMSTICK SOUP | LEFTY SPOON

Chicken Drumstick Soup | Lefty Spoon image

A comforting bowl of chicken soup, with lots of vegetables for a flavorful broth.

Provided by Coco Morante

Categories Soup

Number Of Ingredients 9

Ingredients

1 1/2 pounds chicken drumsticks (about five large ones)
2 large ribs celery (sliced)
2 medium carrots (peeled and diced)
1 large parsnip (peeled and diced)
1 medium rutabaga (peeled and diced)
1 small yellow onion (diced)
2 bay leaves
1/2 teaspoon cracked black pepper
1 quart chicken broth (or 1 quart water + 1 teaspoon salt)

Steps:

Instant Pot Pressure Cooker Instructions:
Stovetop Instructions:

BUDGET FRIENDLY CHICKEN NOODLE SOUP RECIPE - FOOD.COM

Budget Friendly Chicken Noodle Soup Recipe - Food.com image

Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 teaspoon garlic (crushed)
1 medium onion (chopped)
4 carrots (peeled & sliced)
4 celery ribs (sliced)
5 -6 chicken drumsticks
1 bay leaf
8 ounces spaghetti (cut in half)
salt
pepper
1 -2 chicken bouillon cube (optional)

Steps:

Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
Remove drumsticks and shred meat. Place back into pot and bring to boil.
Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
Enjoy :-).
(Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).

Nutrition Facts : Calories 461.6, FatContent 15.8, SaturatedFatContent 3.3, CholesterolContent 73.9, SodiumContent 154.6, CarbohydrateContent 52.4, FiberContent 4.7, SugarContent 6.3, ProteinContent 26.2

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