CAN YOU MAKE STUFFING WITHOUT BUTTER RECIPES
MOIST STUFFING RECIPE - THE HAPPY FLAMMILY
This Moist Stuffing recipe is a must have on your Thanksgiving table this year! Bake in a 9x13 with chopped veggies, butter, and broth for the best stuffing you've ever had!
Provided by Paige Flamm
Total Time 50 minutes
Prep Time 20 minutes
Number Of Ingredients 13
Steps:
- In 12-inch, heavy skillet over moderate heat, heat butter until hot but not smoking. Stir in onion and celery, cover, and cook, stirring occasionally, until soft, 15 to 20 minutes.
- (Vegetables can be prepared up to 1 day ahead and refrigerated. Reheat before continuing: In 12-inch, heavy skillet over moderately high heat, sauté, stirring often, until heated through, about 5 minutes.)
- Transfer contents to a large bowl and add stuffing cubes, parsley, celery salt, sage, rosemary, thyme, salt, and pepper. Stir in 1 1/4 cups hot stock.
- If using to stuff turkey: Use immediately to fill cavities and spread remainder in baking dish as directed in recipe.
- If baking entire recipe as in a baking dish: Preheat oven to 350°F and butter 3-quart casserole or 9- by 13-inch baking dish. Transfer stuffing to dish and drizzle with 1/2 cup hot stock. Cover with aluminum foil and bake until heated through, about 30 minutes. Uncover and bake until top is slightly crisp and golden, about 10 minutes longer. Serve immediately.
STUFFING BUTTER RECIPE - FOOD.COM
Make and share this Stuffing Butter recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Rehydrate the onions in the 1/4 cup warm water for 30 minutes.
- Drain the rehydrated onion and press dry with paper towels.
- In a medium bowl, mix the butter and bouillon paste until well incorporated with no streaks.
- Add all of the spices and the onion and mix well.
- Store in a sealed container in the fridge for up to a week or in the freezer for up to six months.
- Slather on any available bread, top your baked potato with it, melt it down and drizzle it on your popcorn. If you want something to taste like stuffing, this is your new best friend.
Nutrition Facts : Calories 103.9, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 106.9, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.2
STOVE TOP STUFFING, CHICKEN (NO BUTTER - HEALTHY RECIPES
Prepare according to directions. Substitute chicken broth for water and butter. Serving Size: Makes 6 1/2 cup servings Number of Servings: 6 Recipe submitted by SparkPeople user DEACRET.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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THANKSGIVING STUFFING WITHOUT BUTTER? - GENERAL DISCUSSION ...
Nov 13, 2003 · Thanksgiving stuffing without butter? c. Cathy Elton. |. Nov 13, 2003 10:15 AM 13. Every stuffing recipe seems to have a stick of butter, or more. I need one without any butter but that's still great.
From chowhound.com
From chowhound.com
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DAIRY-FREE BREAD STUFFING RECIPE - THE SPRUCE EATS - MAKE ...
May 17, 2008 · However, most recipes include butter, making this side dish off limits to those who need to eat dairy free. Luckily, stuffing is easy to make without using butter. This recipe substitutes olive oil and soy margarine, keeping that traditional flavor while making it safe for those who eliminate dairy from their diet.
From thespruceeats.com
From thespruceeats.com
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THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
Nov 21, 2020 · To bake outside the bird, prepare a 9x13-inch baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes.
From foodiecrush.com
From foodiecrush.com
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BYE BYE BUTTER STUFFING - PEPPERIDGE FARM
Ingredients & Directions. Heat the broth, black pepper, celery, onion and mushrooms in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly.
From pepperidgefarm.com
From pepperidgefarm.com
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OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM
Oct 25, 2019 · Bread: You can use any bread you like for this recipe.Wheat bread, white bread, or even gluten-free bread.; Butter: For the richest, classic stuffing, butter is a must!Use unsalted butter so that you can control the sodium content in the stuffing. Celery and Onions: This is the classic base for bread stuffing. Use yellow or white onions, not red or sweet onions when making stuffing.
From amindfullmom.com
From amindfullmom.com
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DO-AHEAD STUFFING RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE STUFFING | ALLRECIPES
Sep 16, 2021 · Dry them in the oven: Preheat the oven to 250 degrees F. Slice the bread into cubes. Spread out the bread cubes on a baking sheet in a single layer. Toast for 45 minutes to an hour, stirring throughout. 2. Preheat oven. breaded stuffing in an oval casserole dish. Classic Simple Stuffing.
From allrecipes.com
From allrecipes.com
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THE BEST VEGAN STUFFING RECIPE - SERIOUS EATS
Nov 03, 2020 · Set aside. Heat oil in a large Dutch oven or stockpot over medium-high heat until shimmering. Add chopped mushrooms and cook, stirring frequently, until all moisture has evaporated, about 8 minutes. Add half of sage and continue to cook, stirring, until mushrooms are well browned, about 5 minutes longer.
From seriouseats.com
From seriouseats.com
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EASY HOMEMADE STUFFING FROM SCRATCH | YELLOWBLISSROAD.COM
Oct 08, 2021 · Preheat oven to 350 degrees F. Add bread cubes to a large bowl and set aside. Melt butter in a large skillet over medium heat and saute onions and celery until soft and translucent; about 5-6 minutes. Stir in garlic and cook for an additional minute.
From yellowblissroad.com
From yellowblissroad.com
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HOW TO MAKE MOIST STUFFING | THANKSGIVING RECIPES, MENUS ...
In stuffing recipes, fat is usually synonymous with butter, but turkey drippings can add an extra flavorful dose of fat, while olive oil can be subbed in for a vegan-friendly option. According to ...
From foodnetwork.com
From foodnetwork.com
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HOMEMADE STUFFING WITHOUT CELERY RECIPES
2020-11-21 · To prepare bread stuffing in the oven, place the sliced bread in a 225°F oven for 30 minutes or until dried, and cut into smaller pieces. This truly is the best Thanksgiving stuffing recipe. To make it, simply melt the butter in a skillet, then add in the chopped onion and celery … From foodiecrush.com 4.4/5 (59) Total Time 40 mins
From tfrecipes.com
From tfrecipes.com
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HOMEMADE STUFFING WITHOUT A TURKEY - MAKEBETTERFOOD.COM
Dec 19, 2012 · When stuffing can be formed in a ball, transfer to prepared baking dish. Cover tightly with aluminum foil and bake at 375°F until top of stuffing turns golden brown and sets, about 30 minutes. Remove from oven and let cool for 5 to 10 minutes before serving.
From makebetterfood.com
From makebetterfood.com
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CAN YOU FREEZE STUFFING? - TOP METHODS
Nov 16, 2021 · As such, we give you tips and steps on how to freeze your stuffing without spoiling it. Can You Freeze Stuffing. You can freeze the leftover stuffing. It is mostly made of onions, fresh herbs, butter, and bread cubes, making the recipe easier to store in the freezer. Some also refer to this food as dressing, but both can still be frozen easily.
From onepotdishrecipe.com
From onepotdishrecipe.com
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PINEAPPLE STUFFING: BUTTERY, SWEET, & SO GOOD WITH HAM ...
Apr 15, 2019 · Instructions. Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray. Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
From bakingamoment.com
From bakingamoment.com
HOW TO MAKE THE WORLD'S BEST STUFFING NO TURKEY REQUIRED ...
Nov 17, 2021 · Add butter, parsley, and bouillon to the broth and simmer until the butter melts. Empty the bag of stuffing mix on top of the chicken in your baking dish. Ladle the broth over the chicken/stuffing mixture. Fluff lightly with a fork until everything is evenly moistened and mixed together. Top with more parsley.
From yeyfood.com
From yeyfood.com
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MAKE AHEAD NO FUSS STUFFING RECIPE - OH SWEET BASIL
Oct 27, 2020 · Preheat oven to 350º and butter a 9x13" dish. In a large skillet over medium heat, melt butter. Add the shallots and celery and cook until soft and fragrant, about 6 minutes. Stir in garlic, parsley, sage, thyme, savory and rosemary and cook until fragrant, 1 minute more. Season with salt and pepper to taste.
From ohsweetbasil.com
From ohsweetbasil.com
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IT'S A LONG SHOT, BUT DOES ANYONE HAVE A GOOD RECIPE FOR ...
Nov 17, 2014 · The maple syrup and butter will help you. Then I cubed the bread, put it in a bowl, mixed it with the veggies, extra melted butter, and salt. I whisked one egg with a half cup of milk, and added that to the mixture until it was slightly soft and sticky. (according to your own desire of softness, more milk for a softer stuffing).
From food52.com
From food52.com
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'STUFFING BUTTER' IS THE CONDIMENT YOUR THANKSGIVING TABLE ...
Nov 24, 2021 · I’ve tried to make stuffing recipes in the past without much success. So I tried again this year, and voila! A fabulous, homemade stuffing recipe made from croutons.
From msn.com
From msn.com
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