GLUTEN FREE POTATO RECIPES RECIPES

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GLUTEN-FREE OLD FASHIONED POTATO SALAD - BETTYCROCKER.COM



Gluten-Free Old Fashioned Potato Salad - BettyCrocker.com image

Tangy dressing makes this potato salad better than what you can get from the deli.

Provided by Betty Crocker Kitchens

Total Time 4 hours 45 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

6 medium potatoes, peeled (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 medium celery stalks, chopped (1 cup)
4 hard-cooked eggs, chopped

Steps:

  • Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Nutrition Facts : Calories 430 , CarbohydrateContent 22 g, CholesterolContent 130 mg, FatContent 7 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 600 mg

GLUTEN-FREE DINNER RECIPES | BBC GOOD FOOD



Gluten-free dinner recipes | BBC Good Food image

Pick from our suppertime menu options that skip grains and wheat, including creamy red lentil pasta, tarragon chicken bake and a one-pan coconut dhal

Provided by Good Food team

Number Of Ingredients 1

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