CANDIED SWEET POTATOES AND APPLES RECIPES

Name: Whiskey-Glazed Sweet Potatoes
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 3 pounds sweet potatoes (about 4 large); 1 cup pecans; 4 tablespoons unsalted butter, plus more for preparing baking dish; 3/4 cup agave syrup, preferably amber; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 1/4 cup whiskey; 2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces

WHISKEY-GLAZED SWEET POTATOES RECIPE | GUY FIERI | FO…

Whiskey-Glazed Sweet Potatoes Recipe | Guy Fieri | Fo… image

Provided by Guy Fieri

Categories side-dish

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 pounds sweet potatoes (about 4 large)
1 cup pecans
4 tablespoons unsalted butter, plus more for preparing baking dish
3/4 cup agave syrup, preferably amber
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 cup whiskey
2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces

Steps:

Preheat the oven to 375 degrees F.
Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
Remove and serve immediately.

APPLESAUCE SWEET POTATOES RECIPE: HOW TO MAKE IT

Applesauce Sweet Potatoes Recipe: How to Make It image

During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. —Pamela Allen, Marysville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 pounds sweet potatoes (about 5 medium), peeled and sliced
1-1/2 cups unsweetened applesauce
2/3 cup packed brown sugar
3 tablespoons butter, melted
1 teaspoon ground cinnamon
1/2 cup glazed pecans, chopped, optional

Steps:

Place sweet potatoes in a 4-qt. slow cooker. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes., Cook, covered, on low 4-5 hours or until potatoes are tender. If desired, sprinkle with pecans before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 303 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 65g carbohydrate (39g sugars, FiberContent 6g fiber), ProteinContent 3g protein.

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