SUBSTITUTE FOR PUMPKIN PIE MIX RECIPES

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SUBSTITUTION FOR PUMPKIN PIE SPICE RECIPE - FOOD.COM



Substitution for Pumpkin Pie Spice Recipe - Food.com image

Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 teaspoons

Number Of Ingredients 4

1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger (scant)

Steps:

  • Stir or shake ingredients together.
  • Store in a closed small container.
  • Use in place of"pumpkin pie spice" in your recipe.

Nutrition Facts : Calories 6.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 1.6, FiberContent 0.9, SugarContent 0.1, ProteinContent 0.1

LIBBY'S FAMOUS PUMPKIN PIE RECIPE - FOOD.COM



Libby's Famous Pumpkin Pie Recipe - Food.com image

Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon (See note)
1/2 teaspoon ground ginger (See note)
1/4 teaspoon ground cloves (See note)
2 large eggs
1 (15 ounce) can libby's 100% pumpkin puree
1 (12 ounce) can Carnation Evaporated Milk
1 unbaked 9-inch deep dish pie pastry
whipped cream (optional)

Steps:

  • Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
  • Preheat oven to 425 degrees Fahrenheit.
  • Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
  • Beat eggs in large bowl.
  • Stir in pumpkin and sugar-spice mixture.
  • Gradually stir in evaporated milk.
  • Pour mixture into pie shell.
  • Bake at 425 degrees Fahrenheit for 15 minutes.
  • Reduce temperature to 350 degrees Fahrenheit.
  • Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate.
  • Top with whipped cream before serving for best results!
  • Do not overcook; overcooking leads to pie cracking in the middle.
  • Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!

Nutrition Facts : Calories 276.9, FatContent 12, SaturatedFatContent 4.2, CholesterolContent 58.9, SodiumContent 326.4, CarbohydrateContent 37.3, FiberContent 1.3, SugarContent 19.5, ProteinContent 6.4

10 BEST PUMPKIN PIE SPICE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
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BEST PUMPKIN PIE SPICE SUBSTITUTE - HOW TO SUBSTITUTE FOR ...
Jul 15, 2021 · A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves if you like or already happen to have some. Whisk together, then store in an airtight container, such as an empty spice jar.
From thepioneerwoman.com
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CAN I SUBSTITUTE PUMPKIN PIE FILLING FOR PUMPKIN PUREE?
Jun 01, 2020 · Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice, and ginger, and is also pre-sweetened. Also, what can I substitute for pumpkin puree? For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. These ingredients, in these amounts, are interchangeable in most recipes. How do I substitute canned pumpkin for fresh?
From askinglot.com
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HOW DO I SUBSTITUTE CANNED PUMPKIN FOR CANNED PUMPKIN PIE ...
The eggs and dairy (other than the sweetened condensed milk, which would serve in the substitution as the sweetener) are most likely in your recipe, not expected to be in the can of "Pumpkin Pie Filling"). You want a texture pretty similar to the unadulterated canned pumpkin product.
From cooking.stackexchange.com
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CAN YOU SUBSTITUTE PUMPKIN PIE FILLING FOR PUMPKIN PUREE?
When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of the pumpkin puree for another recipe. Substitute this mixture in place of pumpkin pie filling.
From askingthelot.com
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SUBSTITUTE FOR EGG IN PUMPKIN PIE - ALL INFORMATION ABOUT ...
Pumpkin substitute for eggs. You can substitute eggs for pumpkin, especially pumpkin puree. This works better for sweet recipes but may work for savory ones too, in a pinch. The reason this works is because pumpkin puree acts as a binder in the mixture, providing moisture and a bit of fat.
From therecipes.info
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CAN YOU USE PUMPKIN PIE MIX INSTEAD OF PUMPKIN PUREE ...
Sep 16, 2021 · If you have bought pumpkin pie mix instead of pumpkin puree, you may wish to return to the store and exchange the product. This is your best bet at being able to finish your recipe well, especially if you don’t have winter squash. If you have bought pumpkin puree instead of pumpkin pie mix, the exchange may not be necessary.
From preparedcooks.com
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THE BEST SUBSTITUTE FOR PUMPKIN PIE SPICE
Jul 15, 2021 · A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg and 1 1/2 teaspoons ground allspice—add 1 1/2 teaspoons ground cloves ...
From msn.com
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SUBSTITUTE FOR PUMPKIN PIE SPICE – SEASONINGS YOU HAVE ...
3. Cloves And Cinnamon. The mix between just the cloves and cinnamon can also be a dominant flavor in your recipes and extremely efficient to be used alone without the rest of the blend. They are complete and complex ingredients that used on the same amount can be good substitutes for the pumpkin pie spice.
From simple30.com
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NEED A SUBSTITUTE FOR PUMPKIN PIE SPICE? HERE’S HOW TO ...
Apr 23, 2021 · The following recipe for homemade pumpkin pie spice substitute makes almost two tablespoons of fall magic. And all you have to do is plop the ingredients in a small bowl and stir them until combined.
From msn.com
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PUMPKIN PIE SPICE SUBSTITUTE – THE SPICE HOUSE
Oct 04, 2021 · Pumpkin pie spice is a quintessential spice blend for all things autumn and especially thanksgiving dessert. In the fall, pumpkin spice is craved in pumpkin spice lattes and is also delicious in new recipes like this pumpkin pie ice cream.When you’re in the middle of a recipe and realize you’re all out, don’t worry, this signature fall flavor can be recreated using a few of the spices ...
From thespicehouse.com
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HOW DO I SUBSTITUTE CANNED PUMPKIN FOR CANNED PUMPKIN PIE ...
I have a recipe for a pumpkin french toast bake (think pumpkin bread pudding) that calls for 30oz. canned pumpkin pie filling. I have all of the ingredients for making a pumpkin pie from scratch, including canned pumpkin. How do I doctor the canned pumpkin in order to substitute for the pie filling?
From cooking.stackexchange.com
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8 BEST PUMPKIN SUBSTITUTES - SUBSTITUTE COOKING
7. Banana. Similarly to apple sauce, you can use bananas for your dessert recipes to substitute pumpkin puree. Of course, you have to mash your bananas before you mix them with the other ingredients. If your recipe asks for 1 cup of pumpkin puree you can substitute it with 3 mashed bananas.
From substitutecooking.com
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CAN I SUBSTITUTE SWEETENED PUMPKIN PIE MIX FOR PURE ...
Oct 16, 2010 · Help! I asked my husband to buy a can of pumpkin for muffins, and he came home with "pumpkin pie mix," which has spices (which I guess I can live with) and cane sugar (23g in a 14oz can.) The recipe called for 2 cups of sugar to 1 can of pumpkin--should I eliminate the sugar entirely or just cut it down? Or do I need to go back to the store?
From chowhound.com
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CAN YOU USE PUMPKIN PIE FILLING IN PLACE OF PUMPKIN PUREE?
May 01, 2020 · For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. These ingredients, in these amounts, are interchangeable in most recipes. Beside this, is pumpkin pie mix the same as pumpkin pie filling? Canned pumpkin pie mix is not the same as pumpkin puree. Pumpkin puree is just pumpkin that has ...
From askinglot.com
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10 BEST CANNED PUMPKIN PIE MIX RECIPES | YUMMLY
Dec 22, 2021 · Canned Pumpkin Pie Mix Recipes 54,416 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 54,416 suggested recipes. Guided. Pumpkin Pie McCormick. sweetened condensed milk, frozen unbaked deep dish pie crust and 4 more. Pumpkin Pie Marmita.
From yummly.com
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RECIPES USING PUMPKIN PIE MIX
7 hours ago Low-carb pumpkin pie Instructions Pie crust Preheat oven to 350°F (175°C). Add the butter, almond flour, hazelnut flour, sweetener, cinnamon, vanilla, and salt to a medium-sized bowl. Mix together until crumbly, and well combined. Evenly press the crust mixture over the bottom and sides of a 9" (23 cm), un-greased pie plate.
From share-recipes.net
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PUMPKIN PUREE SUBSTITUTES - ALL THINGS MAMMA
Oct 04, 2021 · Yep, fresh pie pumpkins—also known as sugar pumpkins—can be used as a substitute for canned pumpkin puree. Don’t use the big pumpkins used for carving and decorating—they’re not cultivated for flavor. Cut the pumpkin in half, scoop out the seeds and pulp, then cover the cut sides with foil. Bake, cut side up, for about an hour at ...
From allthingsmamma.com
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PUMPKIN PIE FAQS, TIPS AND TRICKS | LIBBY'S®
Our recipe can use a homemade crust, a refrigerated pie crust, pie crust mix or a frozen pie crust. If you’re using a 9-inch 'shallow' pie plate with a 2-cup volume, the recipe will make 2 pies. If you’re using an 8" or 10" pie plate, no changes to time or temperature are necessary. Follow the label directions.
From verybestbaking.com
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HOW TO MAKE PUMPKIN PIE SPICE, THE ONLY SUBSTITUTE YOU ...
Jun 09, 2021 · Make a smooth, creamy filling by mixing confectioners’ sugar with pumpkin puree, mascarpone cheese, ricotta cheese, instant vanilla pudding mix and pumpkin pie spice. Then add freshly whipped cream to lighten the filling. Pipe into cannoli shells and garnish with more confectioners’ sugar, sprinkles or chocolate.
From allrecipes.com
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