SUGAR AND FROSTING RECIPES

Name: Apple Spice Cake with Brown Sugar Frosting
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds); 2 cups sugar; 1/2 cup canola oil; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup buttermilk; 1-1/2 cups chopped walnuts, toasted; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 cup confectioners' sugar; 1 cup packed brown sugar; 1-1/2 teaspoons vanilla extract; 1 teaspoon pumpkin pie spice; 1-1/2 cups chopped walnuts, toasted

APPLE SPICE CAKE WITH BROWN SUGAR FROSTING RECIPE: HOW TO ...

Apple Spice Cake with Brown Sugar Frosting Recipe: How to ... image

I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. —Jennifer Owen, Louisville, Kentucky

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 19

Ingredients

4 medium Honeycrisp apples, peeled and cut into 1-inch pieces (about 1-1/2 pounds)
2 cups sugar
1/2 cup canola oil
2 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon salt
1/2 cup buttermilk
1-1/2 cups chopped walnuts, toasted
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1-1/2 cups chopped walnuts, toasted

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 574 calories, FatContent 33g fat (9g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 67g carbohydrate (51g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

SUGAR COOKIE FROSTING RECIPE - FOOD.COM

Sugar Cookie Frosting Recipe - Food.com image

This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.

Total Time 5 minutes

Prep Time 5 minutes

Yield 5 dozen

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/4 cup whipping cream (may need an additional 1/4 cup)
green food coloring (optional)
red food coloring (optional)

Steps:

In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
Add food coloring, if desired.
Frost cookies.

Nutrition Facts : Calories 579.7, FatContent 22.8, SaturatedFatContent 14.4, CholesterolContent 65.1, SodiumContent 168.6, CarbohydrateContent 96.2, FiberContent 0, SugarContent 94, ProteinContent 0.4

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