HOW LONG RANCH DRESSING GOOD FOR RECIPES

Name: Homemade Ranch Dressing (Better Than Store-Bought)
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk or regular milk; 1 tablespoon fresh lemon juice or white wine vinegar; 1 to 2 teaspoons Worcestershire sauce, to taste; 1/4 cup fresh dill, finely chopped, 2 generous tablespoons; 1/4 cup parsley, finely chopped, 2 generous tablespoons; 1/4 cup fresh chives, finely chopped, 2 generous tablespoons; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon fresh ground black pepper

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

Homemade Ranch Dressing (Better Than Store-Bought) image

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 tablespoon fresh lemon juice or white wine vinegar
1 to 2 teaspoons Worcestershire sauce, to taste
1/4 cup fresh dill, finely chopped, 2 generous tablespoons
1/4 cup parsley, finely chopped, 2 generous tablespoons
1/4 cup fresh chives, finely chopped, 2 generous tablespoons
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
Stir in the herbs, onion powder, garlic powder, salt and black pepper.
Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, FatContent 8.1g, SaturatedFatContent 1.9g, CholesterolContent 8.7mg, SodiumContent 105.4mg, CarbohydrateContent 1.1g, FiberContent 0.1g, SugarContent 0.7g, ProteinContent 0.6g

RANCH DRESSING II RECIPE | ALLRECIPES

Ranch Dressing II Recipe | Allrecipes image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
? teaspoon salt
? teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g

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HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
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Reviews 5.0
Total Time 10 minutes
Cuisine American
Calories 79 per serving

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