RUNZA CASSEROLE CRESCENT ROLLS RECIPES

RUNZA CASSEROLE - JUST A PINCH RECIPES

Runza Casserole - Just A Pinch Recipes image

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!

Provided by Karen Petree @kpetree

Categories Casseroles

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 pound(s) hamburger
2 - finely chopped onions
4 cup(s) fresh chopped cabbage
- salt and pepper, to taste
2 package(s) refrigerated crescent rolls
1 pound(s) shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Spread one tube of crescent rolls into the bottom of a 9x13x2 pan and bake 7 minutes or until brown.
While that is in the oven, brown the hamburger and onion in a skillet. ***Now is the time to add your choice of a thickener if you would prefer more of a gravy texture***
Drain the grease from the hamburger and add the cabbage. Let it steam for a few minutes.
Add the salt and pepper.
Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough.
Sprinkle the cheese on top of the meat mixture.
Spread the 2nd tube of crescent rolls over the top of the cheese.
Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

MARRY ME CHICKEN - 100K-RECIPES

MARRY ME CHICKEN - 100k-Recipes image

This marry me a chicken recipe is very simple and easy, but at the same time original and unusual. Chicken breast with sun-dried tomatoes, parmesan, garlic, red pepper flakes, thyme, and heavy cream is an amazingly tasty and juicy dish.

Provided by 100krecipes

Categories Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 12

Ingredients

3 large chicken breasts;
1 tbsp olive oil;
½ tsp salt;
½ tsp freshly ground pepper;
2 garlic cloves, minced;
1 tsp thyme;
1 tsp red pepper flakes;
¾ cup chicken broth;
½ cup heavy cream;
½ cup sun-dried tomatoes, chopped;
½ cup parmesan cheese, grated
basil leaves.

Steps:

Preheat oven to 375°F.
Heat olive oil in a large oven-safe skillet. Place chicken breasts in the skillet. Season with salt and pepper. Cook 5 minutes per side until golden. Then, transfer the chicken breasts to a plate.
Add garlic to the skillet, cook for 1 minute. Then, add thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring constantly. Add chopped sun-dried tomatoes and grated parmesan cheese, stir. Remove the skillet from the heat.
Transfer cooked chicken breasts back to the skillet, spoon the sauce over the chicken. Bake in the preheated oven for 15 minutes or until completely cooked. Sprinkle with grated cheese and fresh basil while warm.

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RUNZA CASSEROLE - JUST A PINCH RECIPES

This Runza casserole is amazing. The crescent dough that sandwiches in the casserole on the top and bottom is slightly buttery and sweet. A nice contrast with the savory meat and cabbage mixture. It may seem like a lot of onions, but they cook down and lend such a nice flavor. We went heavy on the pepper when seasoning the ground meat and cabbage and liked the final result. What makes this special, though, is the pound of grated ooey gooey cheese. A quick and easy casserole!
From justapinch.com
Reviews 5
Category Casseroles
Cuisine German

Bake for 35-40 minutes, covering with foil the last 10 minutes to soften the crust.

See details

MARRY ME CHICKEN - 100K-RECIPES

This marry me a chicken recipe is very simple and easy, but at the same time original and unusual. Chicken breast with sun-dried tomatoes, parmesan, garlic, red pepper flakes, thyme, and heavy cream is an amazingly tasty and juicy dish.
From 100krecipes.com
Reviews 5.0
Total Time 35 minutes
Category Dinner
Cuisine American

Transfer cooked chicken breasts back to the skillet, spoon the sauce over the chicken. Bake in the preheated oven for 15 minutes or until completely cooked. Sprinkle with grated cheese and fresh basil while warm.

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